How long does it take to make Zucchini and Meat Roll?

About 1 hour in total: 20 minutes of prep and 40 minutes of cooking.

How many servings does this Zucchini and Meat Roll recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Zucchini and Meat Roll recipe come from?

It was shared by Damián Martin | Nutricionista de mujeres on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Zucchini and Meat Roll – 60-Minute Recipe

Name: Zucchini and Meat Roll – 60-Minute Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 2 pcs zucchini; 1 pcs carrot; 100 g mozzarella; 2 pcs eggs; 400 g ground meat; to taste spices; 100 g Philadelphia cheese; 2 pcs goat cheese sticks

A savory roll made from a baked zucchini‑carrot base, layered with seasoned ground meat, creamy Philadelphia cheese and tangy goat cheese sticks. It’s a comforting dinner that comes together quickly and packs plenty of flavor.

Recipe by Damián Martin | Nutricionista de mujeres· Structured by ReelsMeals

From: Instagram(view original)

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Zucchini and Meat Roll – 60-Minute Recipe

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Prep Time

20 min

Cook Time

40 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

1 hr estimated total time for 4 servings.

Explore related saves

Dinner Baked Comfort Food Meat

Ingredients

2 pcs zucchini
1 pcs carrot
3 1/2 oz mozzarella
2 pcs eggs
3 1/2 oz Philadelphia cheese
2 pcs goat cheese sticks

Meat filling

14 oz ground meat
to taste spices

Instructions

1
Preheat the oven to 374°F (375°F).
2
In a large bowl combine the sliced zucchini, grated carrot, shredded mozzarella, and beaten eggs; mix until a uniform batter forms.
3
Spread the mixture evenly on a parchment‑lined baking tray, forming a thin rectangular layer about 1 cm thick.
4
Bake the base for 12‑15 minutes, or until the surface is set, lightly golden and feels firm to the touch.
5
While the base is baking, season the ground meat with the spices and stir to distribute evenly.
6
When the base is done, remove it from the oven and immediately spread the softened Philadelphia cheese over the entire surface.
7
Evenly distribute the seasoned ground meat over the cheese layer, then place the cut goat‑cheese sticks on top.
8
Using the parchment paper to help, roll the baked sheet tightly into a cylinder, forming a tight roll.
9
Wrap the roll securely in aluminum foil and return it to the oven.
10
Bake the wrapped roll for an additional 10‑12 minutes, or until the interior is hot and the cheeses are fully melted.
11
Remove from the oven, let rest for 3 minutes, then slice into thick rounds and serve.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Bake the base fully before adding cheese

Bake the zucchini‑carrot sheet until the surface is set, lightly golden and feels firm before spreading the Philadelphia cheese.

Let the roll rest briefly

After the final bake, let the wrapped roll rest for 3 minutes before slicing.

Use parchment paper to roll

Lift the baked sheet with the parchment paper and roll it tightly; the paper helps keep the roll together.

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