Yaglama Turkish Flatbread – 90-Minute Recipe
A hearty Turkish flatbread topped with a savory beef, pepper, and tomato mixture, finished with fresh parsley and a cool dollop of yogurt. The crisp, buttery lavash base pairs perfectly with the rich, spiced topping for a comforting family meal.
Recipe by Esra Celik· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
No main ingredients listed.
Lavash Bread
- 2 cup milk
- 5 cup flour
- salt
Topping
- 1 1/10 lb ground beef
- 1 piece onion
- 2 tbsp clarified butter
- 0.67 clove garlic cloves
- 4 piece long peppers
- 2 piece tomatoes
- 1 tbsp Vegeta
- black pepper
- hot paprika
- 1 tbsp plain tomato paste
- 1 tbsp spicy tomato paste
- fresh parsley
- yogurt
Instructions
- 1Prepare the lavash bread as described in the Lavash Bread component and keep the cooked sheets covered.
- 2While the bread rests, prepare the topping following the Topping component instructions.
- 3Preheat the oven to 375°F (374°F).
- 4Arrange the cooked lavash sheets on a large baking tray, overlapping slightly if needed.
- 5Spread an even layer of the beef‑pepper topping over each lavash sheet, leaving a small border around the edges.
- 6Bake the assembled flatbreads for 10‑12 minutes, just to heat the topping through and lightly crisp the edges.
- 7Remove from the oven and immediately dollop a spoonful of plain yogurt on each piece.
- 8Garnish with additional chopped parsley for color and freshness.
- 9Serve warm, cutting each flatbread into wedges for easy sharing.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Keep Lavash Soft
Cover the cooked lavash sheets while they rest to retain moisture before assembling.
Rest Dough Before Rolling
Allow the dough to rest for 15 minutes after kneading to make rolling easier.
Preheat Oven Early
Preheat the oven to 375°F before arranging the flatbreads.
Add Yogurt After Baking
Spoon plain yogurt onto each flatbread right after removing from the oven for a cool contrast.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Yaglama (Turkish Flatbread with Beef and Pepper Topping)?
- About 1 hour 30 minutes in total: 30 minutes of prep and 1 hour of cooking.
- How many servings does this Yaglama (Turkish Flatbread with Beef and Pepper Topping) recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Yaglama (Turkish Flatbread with Beef and Pepper Topping) recipe come from?
- It was shared by Esra Celik on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.