Whipped Honey Coffee Affogato Recipe
A silky, sweet affogato where airy honey whipped with instant coffee creates a hot, creamy sauce that drizzles over vanilla ice cream. The contrast of warm, coffee‑honey foam and cold ice cream makes a luxurious, quick dessert.
Recipe by Ed Cudlipp· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
10 min estimated total time for 2 servings.
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Ingredients
- 5 3/10 oz honey
- 0.71 oz instant coffee
- 1 7/10 fl oz hot water
- to taste dark chocolate shavings
- 2 vanilla ice cream
Instructions
- 1Place 150 g of runny honey in a medium mixing bowl.
- 2Using an electric whisk, beat the honey on medium speed for about 2 minutes until it begins to become glossy.
- 3Continue whisking for an additional 3 minutes, or until the honey thickens and forms soft peaks; set aside.
- 4In a small cup, dissolve 20 g of instant coffee in 50 ml of hot water, stirring until fully dissolved.
- 5Slowly pour the coffee‑water mixture into the whipped honey while the whisk is still running, whisking continuously.
- 6Whisk the combined mixture for another 5–10 minutes until it thickens further and holds a light, airy texture.
- 7Taste the sauce and adjust sweetness if desired; the honey should remain the dominant flavor.
- 8If using, gently fold in a handful of dark chocolate shavings to add a subtle bitter note.
- 9Scoop two generous portions (about 2 scoops each) of vanilla ice cream into serving glasses or bowls.
- 10Immediately pour the warm honey‑coffee foam over the ice cream, allowing it to melt slightly and create a silky sauce.
- 11Serve the affogato right away, optionally garnishing with extra chocolate shavings or a drizzle of honey.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Whisk honey before adding coffee
Whisk the honey for the first 2 minutes until glossy, then continue until soft peaks form before mixing in the coffee‑water.
Add coffee‑water slowly while whisking
Pour the dissolved coffee mixture gradually into the still‑whisking honey.
Fold chocolate shavings at the end
If using, gently fold the dark chocolate shavings after the final whisk.
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Frequently asked questions
- How many servings does this Whipped Honey Coffee Affogato recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Whipped Honey Coffee Affogato recipe come from?
- It was shared by Ed Cudlipp on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.