Whipped Garlic Sauce Recipe
A light, fluffy Lebanese garlic sauce that balances bright lemon with mellow garlic. It emulsifies quickly into a creamy dip perfect for pita, grilled meats, or roasted vegetables and keeps well refrigerated for weeks.
Recipe by CHEF P· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 1/2 cup garlic cloves
- 2 1/4 tsp salt
- 4 tbsp lemon juice
- 2 cup canola oil
Instructions
- 1Place the peeled garlic cloves in the bowl of a food processor.
- 2Add the salt and 2 tablespoons of the chilled lemon juice to the processor.
- 3Pulse the mixture for a few seconds until the garlic, salt, and lemon are roughly combined.
- 4With the processor running on low speed, slowly drizzle in 1 cup of the chilled canola oil, adding it in a thin, steady stream.
- 5Continue processing for about 1 minute, allowing the mixture to begin emulsifying into a light, fluffy white paste.
- 6Gradually add the remaining 2 tablespoons of lemon juice while the motor is still running, then drizzle in the remaining 1 cup of chilled oil in the same slow manner.
- 7Process for an additional 4–5 minutes until the sauce is thick, airy, and fully emulsified.
- 8Turn off the processor, scrape down the sides of the bowl to incorporate any unmixed bits, and give the sauce a final quick blend to ensure uniform texture.
- 9Transfer the whipped garlic sauce to a clean container, spreading it evenly.
- 10Let the sauce sit uncovered at room temperature for 5–10 minutes to cool slightly.
- 11Seal the container with an airtight lid and refrigerate. The sauce will keep for up to one month.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Start with chilled ingredients
Use chilled lemon juice and canola oil as indicated before beginning to drizzle.
Add oil slowly while processing
Drizzle the oil in a thin, steady stream with the processor on low speed.
Allow the sauce to rest briefly before refrigerating
Let the sauce sit uncovered at room temperature for 5–10 minutes after blending.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How many servings does this Whipped Garlic Sauce recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Whipped Garlic Sauce recipe come from?
- It was shared by CHEF P on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.