Tomato, Mozzarella & Basil Stuffed Flatbread – 30-Minute Recipe
A flavorful flatbread topped with sun‑dried tomatoes, creamy mozzarella, feta, and fresh basil. The light, airy dough pairs perfectly with the savory cheese blend, making it a satisfying starter or light dinner.
Recipe by Jonny Marsh | Chef· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
30 min estimated total time for 4 servings.
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Ingredients
No main ingredients listed.
Flatbread Dough
- 14 oz self-raising flour
- 12 oz Greek yoghurt
Stuffing
- 3 1/2 oz sun‑dried tomatoes
- 1 4/5 oz basil
- 1 4/5 oz cream cheese
- 1 4/5 oz mozzarella
- 1 4/5 oz feta
- a pinch salt
Instructions
- 1Preheat the oven to 392°F (400°F) and line a baking sheet with parchment paper.
- 2In a large bowl, combine the self‑raising flour and Greek yoghurt; stir until a smooth, non‑sticky dough forms.
- 3Cover the bowl with a clean kitchen towel and let the dough rest for 10 minutes to relax the gluten.
- 4Divide the rested dough into four equal portions. On a lightly floured surface, roll each portion into a thin circle about 3 mm thick.
- 5Transfer the rolled circles onto the prepared parchment‑lined baking sheet.
- 6In a small bowl, mix the sun‑dried tomatoes, chopped basil, cream cheese, grated mozzarella, crumbled feta, and a pinch of salt.
- 7Evenly spread the cheese‑tomato mixture over each flatbread, leaving a small border around the edges.
- 8Bake the flatbreads in the preheated oven for 12–15 minutes, or until the edges turn golden and the cheese is melted and bubbly.
- 9Remove the flatbreads from the oven and let them cool on the sheet for 2 minutes.
- 10Slice each flatbread into wedges and serve warm.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Rest the dough
Cover the dough and let it rest for 10 minutes before rolling.
Roll to uniform thickness
Roll each portion to about 3 mm thick.
Cool briefly before slicing
Allow the flatbreads to cool on the sheet for 2 minutes before cutting.
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Frequently asked questions
- How long does it take to make Tomato, Mozzarella & Basil Stuffed Flatbread?
- About 30 minutes in total: 15 minutes of prep and 15 minutes of cooking.
- How many servings does this Tomato, Mozzarella & Basil Stuffed Flatbread recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Tomato, Mozzarella & Basil Stuffed Flatbread recipe come from?
- It was shared by Jonny Marsh | Chef on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.