Tomato Burrata Pesto Recipe
A bright, summery dish that pairs juicy beef tomatoes with creamy burrata and aromatic green pesto. Fresh basil and a drizzle of olive oil finish it, making it an elegant starter or light lunch for warm evenings.
Recipe by celeste is cooking· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 1 piece beef tomato
- 1 piece burrata
- 1 cup green pesto
- a handful basil
- 2 tbsp olive oil
- to taste salt
- to taste pepper
Instructions
- 1Wash the beef tomato and pat it dry.
- 2Slice the tomato into 1‑inch‑thick rounds.
- 3Arrange the tomato slices on a serving platter.
- 4Season the tomato rounds lightly with salt and pepper.
- 5Place a generous piece of burrata in the center of each tomato slice.
- 6Spoon about ½ cup of green pesto over each burrata (use more or less to taste).
- 7Scatter the chopped basil evenly over the pesto‑topped tomatoes.
- 8Drizzle the olive oil over the assembled slices.
- 9Give the dish a final light seasoning of salt and pepper if needed.
- 10Serve immediately at room temperature.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Dry the tomato first
Pat the washed beef tomato dry before slicing.
Even pesto portions
Spoon about ½ cup of pesto over each burrata.
Season before serving
Add a final light seasoning of salt and pepper after drizzling olive oil for balanced flavor.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How many servings does this Tomato Burrata Pesto recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Tomato Burrata Pesto recipe come from?
- It was shared by celeste is cooking on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.