Tomato and Prawn Linguine – 35-Minute Recipe
A bright, summery pasta that pairs succulent prawns with a fresh tomato sauce, accented by a hint of heat and citrus zest. The dish balances rich umami with clean, vibrant flavors, making it a quick yet impressive dinner for any occasion.
Recipe by Notorious Foodie· Structured by ReelsMeals
From: Facebook(view original)
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About this saved recipe
Ingredients
- 14 oz linguine
- 8 4/5 oz prawns
- 0.35 oz fresh parsley
- 1 medium lemon
Sauce
- 2 tbsp olive oil
- 3 clove garlic
- 1/2 tsp red chili flakes
- 4 medium tomatoes
- to taste salt
- to taste black pepper
- 1 medium lemon zest
- 1 medium lemon juice
Instructions
- 1Bring a large pot of salted water to a boil, add the linguine and cook until al dente, about 8-10 minutes; drain, reserving a cup of pasta water, and set aside.
- 2While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- 3Add the minced garlic and red chili flakes to the skillet and sauté for 1 minute until fragrant, being careful not to brown the garlic.
- 4Add the diced tomatoes to the skillet and cook, stirring occasionally, for about 5 minutes until they break down into a thick sauce; if the sauce looks dry, add a splash of the reserved pasta water.
- 5Season the tomato sauce with salt, black pepper, lemon zest, and lemon juice, stirring to combine.
- 6Add the peeled and deveined prawns to the sauce and cook for 3–4 minutes, stirring gently, until the prawns turn pink and are just cooked through.
- 7Add the cooked linguine to the skillet, tossing to coat the pasta evenly with the sauce; if needed, add more reserved pasta water to achieve a silky consistency.
- 8Stir in the chopped fresh parsley and adjust seasoning with additional salt, pepper, or lemon juice if desired.
- 9Serve the linguine immediately, garnished with extra parsley and a wedge of lemon on the side.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Reserve Pasta Water
Drain the linguine but keep a cup of the hot pasta water before setting the pasta aside.
Brief Garlic Sauté
Sauté garlic and chili flakes for exactly 1 minute, watching.
Add Water If Sauce Dries
If the tomato sauce looks dry, splash in some of the reserved pasta water before mixing in the prawns.
Cook Prawns Just Until Pink
Stir the prawns in the sauce for 3–4 minutes until they turn pink and are just cooked through.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Tomato and Prawn Linguine?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Tomato and Prawn Linguine recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Tomato and Prawn Linguine recipe come from?
- It was shared by Notorious Foodie on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.