Tiramisu Cheesecake – 40-Minute Recipe
Indulge in this decadent tiramisu cheesecake that blends a crunchy cocoa cookie crust, silky mascarpone‑cream cheese filling, and coffee‑soaked ladyfingers. A light swirl of whipped cream and a dusting of cocoa powder give it a classic Italian finish, perfect for celebrations or a sweet treat any time.
Recipe by Julie Marie Eats· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
40 min estimated total time for 8 servings.
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Ingredients
No main ingredients listed.
Crust
- 7 1/10 oz cocoa cookies
- 1 4/5 oz unsalted butter
Cheesecake Filling
- 14 oz mascarpone cheese
- 7 1/10 oz cream cheese
- 3 1/2 oz granulated sugar
- 1 tsp vanilla extract
- 0.85 cup heavy cream
Ladyfinger Layer
- 0.85 cup espresso or strong coffee
- 12 pieces ladyfingers
Topping
- 0.85 cup whipped cream
- a pinch cocoa powder
Instructions
- 1Preheat the oven to 350°F (347°F).
- 2Combine the crushed cocoa cookies with the melted butter in a bowl, mixing until evenly moistened.
- 3Press the cookie‑butter mixture firmly into the bottom of a 9‑inch springform pan to form an even crust.
- 4Bake the crust for 10 minutes, then remove from the oven and allow it to cool completely while you prepare the filling.
- 5In a large mixing bowl, beat together the mascarpone cheese, cream cheese, granulated sugar, and vanilla extract until the mixture is smooth and creamy.
- 6Gently fold the whipped heavy cream (soft peaks) into the cheese mixture until fully incorporated, taking care not to deflate the cream.
- 7Divide the cheesecake filling in half; spread the first half over the cooled crust, smoothing the surface.
- 8Arrange the ladyfingers in a single layer on top of the first filling, then drizzle the cooled espresso over them, allowing the ladyfingers to absorb the coffee.
- 9Spread the remaining cheesecake filling over the soaked ladyfingers, smoothing the top with a spatula.
- 10Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, preferably overnight, until the cheesecake is firm.
- 11Before serving, pipe or spoon the soft‑peaked whipped cream over the chilled cheesecake, creating an even layer.
- 12Dust the top with a pinch of cocoa powder for a classic tiramisu finish.
- 13Slice, serve chilled, and enjoy the rich coffee‑infused flavors.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Cool the crust before filling
After baking the crust for 10 minutes, let it cool completely before adding any filling.
Soak ladyfingers briefly
Briefly drizzle cooled espresso over each ladyfinger.
Fold whipped cream gently
Fold the soft‑peaked whipped heavy cream into the cheese mixture carefully.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Tiramisu Cheesecake?
- About 40 minutes in total: 30 minutes of prep and 10 minutes of cooking.
- How many servings does this Tiramisu Cheesecake recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Tiramisu Cheesecake recipe come from?
- It was shared by Julie Marie Eats on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.