Tiramisu Recipe
A classic Italian dessert that’s silky, coffee‑rich, and even better after a day in the fridge. The airy ladyfingers soak up espresso and liqueur, while the mascarpone cream delivers a luscious, velvety finish. Perfect for a romantic Valentine’s Day treat or any special occasion.
Recipe by Ben Gingi (BenGingi.com)· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
30 min estimated total time for 8 servings.
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Ingredients
- 8 4/5 oz mascarpone cheese
- 0.85 cup heavy cream
- 2 3/5 oz sugar
- 3 egg yolks
- 1 cup espresso or strong coffee
- 2 tbsp dark rum or coffee liqueur
- 24 piece ladyfingers (savoiardi biscuits)
- a pinch cocoa powder
Instructions
- 1Whisk the egg yolks with sugar until pale and thick.
- 2Fold in the mascarpone cheese until smooth.
- 3In a separate bowl, whip the heavy cream to soft peaks and gently fold into the mascarpone mixture.
- 4Combine the espresso with the rum or liqueur in a shallow dish.
- 5Dip each ladyfinger briefly into the coffee mixture, ensuring they are moist but not soggy, and arrange a layer in a 9x13 inch dish.
- 6Spread half of the mascarpone filling over the ladyfingers.
- 7Repeat with another layer of dipped ladyfingers and the remaining filling.
- 8Cover and refrigerate for at least 4 hours, preferably overnight, to allow flavors to meld.
- 9Just before serving, dust the top with cocoa powder.
- 10Serve chilled and enjoy the creamy, coffee‑infused delight.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Whisk yolks and sugar thoroughly
Whisk the egg yolks with sugar until the mixture is pale and thick before adding mascarpone.
Fold whipped cream gently
Whip the heavy cream to soft peaks and fold it into the mascarpone mixture without over‑mixing.
Briefly dip ladyfingers
Dip each ladyfinger briefly in the coffee‑rum mixture.
Refrigerate for flavor development
Cover and refrigerate the assembled tiramisu for at least 4 hours, preferably overnight, before serving.
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Frequently asked questions
- How many servings does this Tiramisu recipe make?
- This recipe makes 8 servings as written; ingredient quantities on this page can be scaled.
- Where does this Tiramisu recipe come from?
- It was shared by Ben Gingi (BenGingi.com) on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.