Back to community

Thai Curry Chicken Skewers – Grilled Recipe

Flavor-packed chicken skewers with a creamy coconut peanut dip.

Recipe by Recipes Aleena· Structured by ReelsMeals

From: Website(view original)

Rate this recipe

Save this recipe to your cookbook

Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Thai Curry Chicken Skewers – Grilled Recipe

Tags

dinnergrillchickenThai

Share this recipe

One recipe link, ready for anywhere

Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.

Publishing this recipe elsewhere? Add a visible credit link back to this page.

Publisher & backlink kit+

Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.

Download recipe cardCheck reuse with Lens

Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.

From Recipes Aleena on reelsmeals · View the original →

About this saved recipe

Source-aware card

ReelsMeals turns reelsmeals into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

Structured so ingredients and steps are easier to scan while cooking.

Explore related saves

dinnergrillchickenThai

Ingredients

  • 1 lb chicken breast, cut into bite-sized cubes
  • 1/4 cup coconut milk
  • 2 tbsp red curry paste
  • 1 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1 tbsp lime juice
  • 2 cloves garlic, minced
  • 1 tbsp grated ginger
  • Salt and pepper to taste
  • Bamboo skewers (soaked in water for 30 minutes)
  • 1/4 cup peanut butter
  • 1/4 cup coconut milk
  • 1 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp honey
  • 1 tsp red curry paste (optional for spice)
  • 1 tsp sesame oil
  • Chopped peanuts and cilantro, for garnish

Instructions

  1. 1
    In a bowl, combine coconut milk, red curry paste, fish sauce, brown sugar, lime juice, garlic, ginger, salt, and pepper to make the marinade.
  2. 2
    Add the chicken cubes to the marinade and let it sit for at least 30 minutes (or overnight for more flavor).
  3. 3
    Preheat the grill or grill pan over medium-high heat.
  4. 4
    Thread the marinated chicken onto the soaked bamboo skewers.
  5. 5
    Grill the chicken skewers for 5-7 minutes per side or until they are cooked through and have a nice char.
  6. 6
    While the chicken is grilling, prepare the coconut peanut dip by whisking together peanut butter, coconut milk, soy sauce, lime juice, honey, red curry paste (optional), and sesame oil in a bowl.
  7. 7
    Once the chicken is ready, remove from the skewers and serve with the coconut peanut dip, garnished with chopped peanuts and cilantro.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Soak Skewers First

Soak bamboo skewers in water for 30 minutes before threading the chicken.

Marinate for Flavor

Let the chicken sit in the coconut‑curry marinade for at least 30 minutes before grilling.

Grill Evenly

Grill the skewers 5–7 minutes per side until cooked through and lightly charred.

Prepare Dip While Grilling

Whisk the coconut peanut dip ingredients while the chicken grills to save time.

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.

Rate this recipe

This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.