Sweet Potato Beef Roll-Ups – 45-Minute Recipe
Tender sweet‑potato rounds are baked until caramelized, then rolled around a creamy ground‑beef and mozzarella filling. The dish is quick, hearty, and packed with anti‑inflammatory goodness.
Recipe by 👩🏻🍳Miren Lo Que Cocino...· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
45 min estimated total time for 2 servings.
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Ingredients
- 1 sweet potato
- 11 oz beef mince
- 1 tbsp cream cheese
- to taste mozzarella
- to taste salt
- to taste black pepper
- a drizzle olive oil
Instructions
- 1Preheat the oven to 374°F (375°F).
- 2Peel the sweet potato and slice it into thin rounds using a mandoline, peeler, or sharp knife.
- 3Arrange the sweet‑potato slices on a parchment‑lined baking tray, overlapping them slightly to form a compact rectangle.
- 4Season the slices with salt and black pepper, sprinkle shredded mozzarella over them, and drizzle with a little olive oil.
- 5Bake the sweet‑potato rectangle for 20 minutes, or until the edges are tender and the cheese is golden.
- 6While the sweet potato bakes, heat a skillet over medium heat, add a drizzle of olive oil, then add the beef mince, seasoning with salt and pepper.
- 7Stir in the tablespoon of cream cheese and continue cooking until the beef is browned and the mixture is creamy.
- 8Remove the sweet‑potato tray from the oven and let it cool for a couple of minutes, then carefully flip the slices over.
- 9Spread the cooked beef mixture across the center of the sweet‑potato rectangle, top with a little extra shredded mozzarella, and gently roll the sweet‑potato slices around the filling to form rolls.
- 10Return the rolls to the oven and bake for an additional 10 minutes, covering with foil if the cheese begins to over‑brown.
- 11Remove from the oven, let rest briefly, then serve hot.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Thin, overlapping slices
Slice the sweet potato thinly and arrange the rounds overlapping.
Cool before flipping
Allow the baked sweet‑potato rectangle to rest for a couple of minutes before flipping it over.
Foil guard for cheese
Cover the rolls with foil during the second bake if the mozzarella begins to over‑brown.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Sweet Potato Beef Roll-Ups?
- About 45 minutes in total: 15 minutes of prep and 30 minutes of cooking.
- How many servings does this Sweet Potato Beef Roll-Ups recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Sweet Potato Beef Roll-Ups recipe come from?
- It was shared by 👩🏻🍳Miren Lo Que Cocino... on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.