Summer Zucchini Tart – 50-Minute Recipe
A bright, refreshing summer tart that pairs creamy lemon‑ricotta with crisp green and yellow zucchini, accented by fresh basil and a hint of sesame. This vegetarian dish is assembled quickly and baked to a golden finish, perfect for a sunny afternoon gathering.
Recipe by celeste is cooking· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
50 min estimated total time for 4 servings.
Explore related saves
Ingredients
- 2 green zucchini
- 2 yellow zucchini
- 7 1/10 oz ricotta
- 1 clove garlic
- 1 lemon
- 15 basil
- to taste salt
- to taste pepper
- to taste olive oil
- 1 piece pizza dough
- 1 piece egg yolk
- a pinch sesame seeds
- 0.71 oz parmesan
Instructions
- 1Preheat the oven to 392°F (400°F) and line a baking sheet with parchment paper.
- 2Place the pizza dough on a lightly floured surface, roll it out into a rectangular shape about ½ cm thick, and transfer it to the prepared baking sheet.
- 3Using a fork, prick the dough all over to prevent excessive puffing during baking.
- 4In a medium bowl, combine the ricotta, the zest and juice of the lemon, the minced garlic clove, the chopped basil leaves, a pinch of salt, a grind of black pepper, and a drizzle of olive oil; mix until smooth and creamy.
- 5Brush the surface of the dough lightly with the remaining olive oil, then spread the ricotta mixture evenly over the entire rectangle, leaving a small border around the edges.
- 6Thinly slice the green and yellow zucchini (about ¼ cm thick) and arrange the slices in an overlapping pattern over the ricotta layer.
- 7Sprinkle the grated parmesan evenly over the vegetables, then scatter a pinch of sesame seeds on top for extra texture.
- 8Beat the egg yolk and brush it gently over the exposed crust edges to promote a golden finish.
- 9Place the tart in the preheated oven and bake for 25–30 minutes, or until the crust is golden brown and the zucchini slices are tender.
- 10Remove the tart from the oven and let it rest on the baking sheet for 5 minutes to set the filling.
- 11Transfer the tart to a cutting board, slice into serving portions, and serve warm or at room temperature.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Prevent dough puffing
Use a fork to prick the rolled dough all over before baking.
Even ricotta spread
Brush the dough lightly with olive oil first, then spread the ricotta mixture, leaving a border.
Set the filling
Let the baked tart rest on the sheet for 5 minutes before slicing.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Summer Zucchini Tart?
- About 50 minutes in total: 20 minutes of prep and 30 minutes of cooking.
- How many servings does this Summer Zucchini Tart recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Summer Zucchini Tart recipe come from?
- It was shared by celeste is cooking on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.