Sticky Short Ribs – 3-Hour Oven Recipe
Delicious sticky short ribs served with rice, green onions, and sesame seeds.
Recipe by Karissa Stevens· Structured by ReelsMeals
From: Website(view original)
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Cooking context
3 hr estimated total time.
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Ingredients
- 3 lbs short ribs
- salt
- pepper
- 2 tbs vegetable oil
- 1 cup beef broth
- 1/2 cup soy sauce
- 2 tbs honey
- 1/2 cup dark brown sugar
- 1 tbs ginger paste
- 3 cloves garlic, minced
- 2 tbs cornstarch
- green onion, for serving
- sesame seeds, for serving
- rice, for serving
Instructions
- 1Season the short ribs generously with salt and pepper.
- 2Add the oil to a Dutch oven and heat over high heat.
- 3Sear the short ribs on all sides until deeply browned, then turn off the heat.
- 4In a bowl whisk together the beef broth, soy sauce, honey, brown sugar, ginger paste, and garlic.
- 5Pour over the short ribs, cover, and bake at 300°F for 3 hours, or until extremely tender.
- 6Carefully transfer the cooking liquid to a saucepan.
- 7Remove about 1 cup of the liquid and whisk in the cornstarch until fully dissolved.
- 8Pour it back into the saucepan and cook over medium heat until thickened and glossy.
- 9Serve the short ribs over rice with the sticky sauce, green onions, and sesame seeds.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Season before searing
Season the short ribs with salt and pepper before adding them to the hot oil.
Turn off heat after searing
After the ribs are deeply browned, turn off the heat before adding the sauce.
Pre‑mix cornstarch slurry
Remove about 1 cup of the cooking liquid, whisk in the cornstarch, then return it to the pan to thicken.
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