How long does it take to make Steamed Buns with Korean Chicken?

About 40 minutes in total: 15 minutes of prep and 25 minutes of cooking.

How many servings does this Steamed Buns with Korean Chicken recipe make?

This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.

Where does this Steamed Buns with Korean Chicken recipe come from?

It was shared by Albert Heijn on ah.nl. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

How many calories are in Steamed Buns with Korean Chicken?

Roughly 175 kcal energie, based on the nutrition details captured with this recipe. Treat it as an estimate.

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Steamed Buns with Korean Chicken – 40-Minute Recipe

Name: Steamed Buns with Korean Chicken – 40-Minute Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 2 cm Ginger; 2 tbsp tbsp Soy sauce; 3 tbsp tbsp gochujang; 2 tbsp tbsp Vegetable oil; 300g g Chicken thighs; 2 tbsp tbsp Sesame seeds; 2 Scallions; 15g g Fresh cilantro; 250g g Self-raising flour; 1 tsp tsp Salt; 1 tsp tsp Baking powder; 200ml ml Milk; 2 tbsp tbsp Sesame oil

Steamed buns with Korean chicken, served with a side of braising liquid and toasted sesame seeds.

Recipe by Albert Heijn· Structured by ReelsMeals

From: Website(view original)

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Steamed Buns with Korean Chicken – 40-Minute Recipe

Prep Time

15 min

Cook Time

25 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns ah.nl into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

40 min estimated total time for 12 servings.

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Steamed Buns Korean Chicken Buns Chicken

Ingredients

2 Ginger
2 tbsp Soy sauce
3 tbsp gochujang
2 tbsp Vegetable oil
11 oz Chicken thighs
2 tbsp Sesame seeds
2 Scallions
0.53 oz Fresh cilantro
8 4/5 oz Self-raising flour
1 tsp Salt
1 tsp Baking powder
0.85 cup Milk
2 tbsp Sesame oil

Instructions

1
Preheat the oven to 392°F.
2
Grate the ginger and mix it with soy sauce, Korean chili sauce, and vegetable oil in a bowl.
3
Add the chicken to the bowl and marinate for 15 minutes.
4
Toast the sesame seeds in a pan without oil or butter for 3 minutes.
5
Slice the scallions and chop the cilantro.
6
Roast the chicken in the oven for 25 minutes, flipping it halfway through.
7
Mix the self-raising flour, salt, baking powder, and milk in a bowl to form a dough.
8
Knead the dough for 5 minutes and divide it into 12 balls.
9
Roll out each ball into an oval shape and brush with sesame oil.
10
Fold the dough in half and place it in a steamer basket lined with parchment paper.
11
Steam the buns for 10 minutes, then repeat with the remaining dough.
12
Slice the cooked chicken and mix it with the toasted sesame seeds and braising liquid.
13
Serve the chicken, cilantro, scallions, and buns on a plate and let everyone assemble their own bun.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Marinate before roasting

Combine ginger, soy sauce, gochujang, and oil, then add chicken and let it sit for 15 minutes before roasting.

Flip chicken halfway

Roast the chicken for 25 minutes, turning it over at the midpoint.

Knead dough briefly

Knead the flour‑milk mixture for 5 minutes before dividing into 12 equal balls.

Steam buns in batches

Place each folded bun in the steamer basket and steam for 10 minutes before starting the next batch.

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