Steamed Buns with BBQ Grilled Steak – 40-Minute Recipe
A delicious and easy-to-make recipe for steamed buns with BBQ grilled steak and sriracha mayo.
Recipe by Albert Heijn· Structured by ReelsMeals
From: Website(view original)
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ReelsMeals turns ah.nl into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
40 min estimated total time for 12 servings.
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Ingredients
- 1 Red onion
- 0.5 Cucumber
- 0.42 cup Vinegar
- 0.42 cup Water
- 1 1/2 tbsp Crystallized sugar
- 0.85 cup Half-and-half
- 11 oz Bread flour
- 0.14 oz Dried yeast
- 1 tsp Baking powder
- 1/2 tsp Salt
- 9 1/2 oz Beef steak
- 0.53 oz Fresh cilantro
- 1 tbsp Sesame seeds
- 4 tbsp Sriracha mayo
Instructions
- 1Slice the red onion and cucumber into thin half-rings and place them together in a bowl.
- 2Heat the vinegar, water, and sugar in a saucepan until the sugar dissolves and pour it over the cucumber and onion. Let it sit until ready to use.
- 3Heat the milk in a saucepan until it's lukewarm. Mix the flour, yeast, baking powder, sugar, and salt in a stand mixer.
- 4Add the milk to the mixer while mixing and knead for 15-20 minutes with the dough hook attachment on the lowest speed until a smooth, elastic dough forms.
- 5Shape the dough into a roll and cut it into 12 equal pieces. Roll each piece out into an oval shape of about 12 x 8 cm, brush with a little oil, and fold in half.
- 6Make 11 more. Let them rise for 30-45 minutes in a warm, draft-free place until the dough slowly returns to its original shape when pressed.
- 7Place the steamer basket over a pan with 4 cm of water. Cut 3-4 pieces of baking paper into 12 x 12 cm squares and place them on the bottom of the steamer basket.
- 8Add 3-4 buns to the steamer basket and cover it with a lid. Bring the water to a boil and steam the buns for 10 minutes.
- 9Remove from heat and let rest for 3 minutes. Repeat with the remaining buns.
- 10Meanwhile, heat the barbecue.
- 11Grill the beef steak for about 4 minutes on the barbecue. Flip halfway through. Slice the steak into strips and chop the cilantro.
- 12Place the steak, pickled red onion, cucumber, cilantro, sesame seeds, and sriracha mayo on the table so everyone can assemble their own bun.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Pickle ahead
Prepare the vinegar‑water‑sugar pickling liquid and let the onion‑cucumber mixture sit until you’re ready to assemble the buns.
Knead until elastic
Mix the milk into the dry ingredients and knead with the dough hook for 15–20 minutes on the lowest speed until the dough is smooth and elastic.
Allow proper rise
After shaping the buns, let them rise 30–45 minutes in a warm, draft‑free place until they slowly return to shape when pressed.
Steam then rest
Steam the buns for 10 minutes, then remove from heat and let them rest for 3 minutes before serving.
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Frequently asked questions
- How long does it take to make Steamed Buns with BBQ Grilled Steak and Sriracha Mayo?
- About 40 minutes in total: 30 minutes of prep and 10 minutes of cooking.
- How many servings does this Steamed Buns with BBQ Grilled Steak and Sriracha Mayo recipe make?
- This recipe makes 12 servings as written; ingredient quantities on this page can be scaled.
- Where does this Steamed Buns with BBQ Grilled Steak and Sriracha Mayo recipe come from?
- It was shared by Albert Heijn on ah.nl. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
- How many calories are in Steamed Buns with BBQ Grilled Steak and Sriracha Mayo?
- Roughly 165 kcal energie, based on the nutrition details captured with this recipe. Treat it as an estimate.