Steak Tacos with Chili Pineapple Salsa – 30-Minute Recipe
Tender sliced steak seasoned with smoky chili powder and cayenne is tucked into crispy taco shells and topped with a bright pineapple salsa. The sweet‑tart salsa, made with fresh pineapple, red onion, cilantro, lime, and garlic, adds a refreshing contrast that makes these tacos perfect for a quick weeknight dinner.
Recipe by mob· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 14 oz steak
- 8 piece taco shells
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/4 tsp cayenne pepper
- to taste black pepper
Pineapple Salsa
- 1 cup pineapple
- 1/4 cup red onion
- 1/4 cup cilantro
- 1 piece lime
- 1 clove garlic
- to taste salt
Instructions
- 1Heat 1 tbsp olive oil in a large skillet over medium‑high heat.
- 2Season the thinly sliced steak with chili powder, cayenne pepper, salt, and black pepper; toss to coat evenly.
- 3Add the seasoned steak to the hot skillet and cook, stirring occasionally, until browned and cooked through, about 5–7 minutes.
- 4Transfer the cooked steak to a plate and let it rest while you prepare the salsa.
- 5Warm the taco shells according to the package directions, either in the oven or microwave, until pliable.
- 6In a medium bowl, combine the diced pineapple, diced red onion, chopped cilantro, minced garlic, lime juice, and a pinch of salt; stir gently to mix.
- 7Let the pineapple salsa sit for 2–3 minutes to allow the flavors to meld.
- 8To assemble each taco, place a generous portion of the cooked steak into a taco shell, then top with a spoonful of the pineapple salsa.
- 9Serve the tacos immediately, offering extra lime wedges on the side for additional brightness.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Pre‑season the steak before cooking
Season the thinly sliced steak with the spices and toss.
Rest the cooked steak briefly
Transfer the cooked steak to a plate and let it rest while you prepare the salsa.
Let the salsa meld before serving
Allow the pineapple salsa to sit for 2–3 minutes after mixing.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Steak Tacos with Chili Pineapple Salsa?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Steak Tacos with Chili Pineapple Salsa recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Steak Tacos with Chili Pineapple Salsa recipe come from?
- It was shared by mob on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.