Spiedini Kebab – 25-Minute Air Fryer Recipe
A delicious and easy-to-make kebab recipe, Spiedini Kebab combines the flavors of ground meat and Leerdammer cheese, perfect for a quick and balanced meal.
Recipe by Nutrizionista per Persone “Normali” con obiettivi “Straordinari”· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 16 oz Ground Meat
- 4 1/5 oz Leerdammer Cheese
- 1 tsp Paprika
- 1 tsp Salt
- Oil
Instructions
- 1Begin by preparing your ingredients. Ensure the ground meat is at room temperature for easier handling.
- 2In a large mixing bowl, combine the ground meat, paprika, and salt. Mix well until all the ingredients are fully incorporated.
- 3Cut the Leerdammer cheese into thin slices, suitable for layering.
- 4To assemble the spiedini, lay out a portion of the ground meat mixture on a flat surface. Place a few slices of the Leerdammer cheese on top of the meat.
- 5Overlap the meat and cheese layers to create a compact block, ensuring the cheese is fully enclosed within the meat.
- 6Cut the block into 4 equal strips, each strip will form one spiedini.
- 7Flip each strip over and bring the ends together, forming a cylindrical shape. This will help in skewering them later.
- 8Skewer each cylindrical meat and cheese block with a long skewer, making sure they are secure and evenly spaced.
- 9Cut each skewered block into 4 equal parts, resulting in 4 spiedini per skewer.
- 10Spray the spiedini with oil to prevent sticking and promote even browning.
- 11Place the spiedini in an air fryer basket, leaving some space between each for even cooking.
- 12Cook the spiedini in the air fryer at 392°F for 10 minutes, turning them halfway through the cooking time to ensure even cooking and browning.
- 13Once cooked, remove the spiedini from the air fryer and let them rest for a minute or two before serving.
- 14Serve the spiedini hot, garnished with fresh herbs or a side of your choice.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Room‑temperature meat
Let the ground meat sit at room temperature before mixing to make handling easier.
Even cooking space
Place the spiedini in the air‑fryer basket with space between them for uniform browning.
Turn halfway
Flip the spiedini halfway through the 10‑minute cook.
Rest before serving
Allow the spiedini to rest a minute or two after air‑frying before serving.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Spiedini Kebab?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Spiedini Kebab recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Spiedini Kebab recipe come from?
- It was shared by Nutrizionista per Persone “Normali” con obiettivi “Straordinari” on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.