Spicy Salmon Crispy Rice Salad – 35-Minute Recipe
A vibrant, spicy salmon crispy rice salad that turns a humble bowl into a flavor-packed feast. The buttery salmon pairs with crunchy veggies and a zesty sriracha‑soy dressing, while toasted sesame seeds add a nutty finish. Perfect for a quick weeknight dinner that feels both fresh and indulgent.
Recipe by Zachary Neman· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 14 oz salmon fillet
- 2 cup cooked rice
- 1 medium cucumber
- 1 medium carrot
- 1 cup red cabbage
- 2 scallions
- 1 tbsp sesame seeds
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp honey
- 1 clove garlic
- 1/2 tbsp ginger
- a pinch salt
- to taste black pepper
- radishes
- mixed salad greens
- edamame beans
- avocado
- red onion
- cilantro
Instructions
- 1Preheat oven to 392°F (400°F).
- 2Season salmon fillet with salt and pepper, drizzle with sesame oil, and bake for 12–15 minutes until flaky.
- 3While the salmon bakes, whisk together soy sauce, sriracha, rice vinegar, honey, minced garlic, grated ginger, and a pinch of salt to make the dressing.
- 4In a large bowl combine cooked rice, cucumber, carrot, red cabbage, scallions, toasted sesame seeds, mixed salad greens, sliced radishes, edamame beans, diced avocado, sliced red onion, and chopped cilantro.
- 5Add the baked salmon pieces (or cooked salmon chunks) to the bowl and gently fold them in.
- 6Pour the prepared dressing over the salad and toss lightly to coat.
- 7Plate the salad on a serving plate, optionally garnishing with extra scallions, sesame seeds, or additional cilantro.
- 8Serve immediately.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Bake salmon while prepping dressing
Start the oven and bake the salmon, then whisk the dressing while the fish cooks.
Whisk dressing before adding to salad
Combine soy sauce, sriracha, rice vinegar, honey, garlic, ginger, and salt in a bowl and whisk until smooth.
Fold salmon gently into the salad
Add baked salmon pieces and gently fold.
Serve immediately after tossing
Plate the salad and serve right away for optimal texture.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Spicy Salmon Crispy Rice Salad?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Spicy Salmon Crispy Rice Salad recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Spicy Salmon Crispy Rice Salad recipe come from?
- It was shared by Zachary Neman on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.