Spicy Russian Chicken Cutlet Sandwich – 35-Minute Recipe
A nostalgic take on a classic Russian‑style chicken cutlet sandwich, now with a spicy kick. Tender, breaded chicken meets tangy horseradish mayo and crisp veggies for a satisfying bite, perfect for a quick lunch or a comforting dinner.
Recipe by @kensingtonkosherdeli· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 2 piece chicken breast
- to taste salt
- to taste black pepper
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1 tsp garlic powder
- 1/2 cup all-purpose flour
- 1 piece egg
- 1/4 cup milk
- 1 cup bread crumbs
- 2 tbsp oil
- 2 tbsp mayonnaise
- 1 tbsp horseradish sauce
- 2 leaf lettuce
- 1 slice tomato
- 3 slice pickles
- 1 piece baguette or sandwich roll
Instructions
- 1Season the chicken breasts with salt, black pepper, paprika, cayenne pepper, and garlic powder; set aside.
- 2Place the flour in a shallow dish, the beaten egg mixed with milk in a second dish, and the bread crumbs in a third dish.
- 3Dredge each seasoned chicken breast in the flour, shaking off excess, then dip it into the egg‑milk mixture, and finally coat it thoroughly with bread crumbs.
- 4Heat the oil in a large skillet over medium heat (about 350°F / 347°F).
- 5Fry the breaded chicken breasts for 4–5 minutes per side, or until the coating is golden brown and the internal temperature reaches 165°F (165°F).
- 6Transfer the cutlets to a paper‑towel‑lined plate and let them rest for 1 minute before slicing into strips.
- 7Slice the baguette or sandwich roll horizontally and lightly toast the interior if desired.
- 8Spread 1 tbsp mayonnaise and 1 tbsp horseradish sauce on each side of the roll’s interior.
- 9Layer the lettuce leaves, tomato slice, pickles, and the sliced chicken cutlet strips on the bottom half of the roll.
- 10Close the sandwich, cut it in half, and serve immediately while the chicken is still warm.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Season before coating
Season the chicken breasts with salt, pepper, paprika, cayenne, and garlic powder, then set them aside before breading.
Three‑dish breading system
Use separate shallow dishes for flour, the egg‑milk mixture, and breadcrumbs.
Rest before slicing
After frying, let the cutlets rest for 1 minute on a paper‑towel‑lined plate before slicing into strips.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Spicy Russian Chicken Cutlet Sandwich?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Spicy Russian Chicken Cutlet Sandwich recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Spicy Russian Chicken Cutlet Sandwich recipe come from?
- It was shared by @kensingtonkosherdeli on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.