Spicy Arrabbiata Penne – 25-Minute Recipe
A spicy and creamy pasta dish with fresh basil and Parmigiano-Reggiano cheese.
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Ingredients
- 1 pound package uncooked penne rigate
- 1/4 cup olive oil
- 3 cloves garlic, chopped
- 28 ounce package chopped tomatoes (such as Pomi)
- 1 tsp kosher salt
- 1/2 tsp crushed red pepper
- 1/2 tsp dried Italian seasoning
- 1/4 tsp black pepper
- 1/4 cup chopped fresh basil, plus more for garnish
- shaved fresh Parmigiano-Reggiano cheese, for garnish
Instructions
- 1Bring a large pot of salted water to a boil. Add the pasta, and cook according to the package directions; drain, reserving 1 cup of the cooking water.
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AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Reserve pasta water
After draining the pasta, set aside 1 cup of the cooking water before discarding the rest.
Add basil at the end
Stir in the chopped fresh basil just before serving.
Adjust sauce consistency
If the sauce seems thick, thin it with some of the reserved pasta water.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Spicy Arrabbiata Penne?
- About 25 minutes in total: 5 minutes of prep and 20 minutes of cooking.
- How many servings does this Spicy Arrabbiata Penne recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Spicy Arrabbiata Penne recipe come from?
- It was shared on reelsmeals. ReelsMeals structured the original post into this step-by-step card; the original is linked above.