Speedy Folded Flatbread – 18-Minute Recipe
A quick, one‑pan flatbread packed with melted cheese, smoked ham, fresh chives and juicy cherry tomatoes. Ready in under 15 minutes, it’s perfect for a speedy breakfast or snack.
Recipe by Jamie Oliver· Structured by ReelsMeals
From: Facebook(view original)
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About this saved recipe
Ingredients
- 0.71 oz Gouda or Cheddar cheese
- 1 slice smoked ham
- 4 clove fresh chives
- 1 4/5 oz ripe cherry tomatoes
- to taste English mustard
- 4 tbsp strong white bread flour
- 1 tsp baking powder
- 1 tbsp natural yoghurt
- for drizzling olive oil
Instructions
- 1Gather all ingredients and equipment: a mixing bowl, a whisk, a 24 cm non‑stick frying pan and a spatula.
- 2Prepare the filling: grate the cheese, tear the ham into bite‑size pieces, finely chop the chives and quarter the cherry tomatoes.
- 3In the bowl whisk together the strong white bread flour, baking powder, natural yoghurt, a pinch of sea salt and 4 tbsp of water until you have a smooth batter.
- 4Place the frying pan over medium heat and let it warm for about 1 minute.
- 5Add a thin drizzle of olive oil to the hot pan, then pour in the batter and use the spatula to spread it evenly across the base.
- 6When bubbles start to form on the surface, drizzle a little more olive oil around the pan’s edge, lift the edges with the spatula and gently jiggle the pan to help the flatbread rise evenly.
- 7Once the top is mostly set, spoon the prepared cheese‑ham‑chive‑tomato mixture over half of the flatbread, sprinkle with a pinch of black pepper and add a dab of English mustard to taste.
- 8Fold the flatbread over the filling to create a half‑moon shape.
- 9Reduce the heat to low and cook for about 2 minutes on each side, or until the bread is beautifully golden and the cheese has melted.
- 10Slide the flatbread onto a plate, let it rest for 1 minute, slice, and serve immediately.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Pre‑heat the pan briefly
Warm the non‑stick frying pan over medium heat for about 1 minute before adding oil and batter.
Spread batter evenly
After pouring the batter, use a spatula to spread it across the pan base for uniform thickness.
Watch for bubbles before adding filling
Add the cheese‑ham‑chive‑tomato mixture only after bubbles appear on the surface and the edges begin to set.
Rest before slicing
Let the folded flatbread rest for 1 minute after cooking to settle before slicing and serving.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Speedy Folded Flatbread?
- About 18 minutes in total: 5 minutes of prep and 13 minutes of cooking.
- How many servings does this Speedy Folded Flatbread recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Speedy Folded Flatbread recipe come from?
- It was shared by Jamie Oliver on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
- How many calories are in Speedy Folded Flatbread?
- Roughly 459 calories, based on the nutrition details captured with this recipe. Treat it as an estimate.