Spanish Tortilla Boat – 35-Minute Recipe
A hearty Spanish‑inspired dinner that layers a soft flour tortilla base with creamy mashed potatoes, savory ground meat cooked in tomato, and melty cheese. The quick assembly and brief bake make it a comforting meal for any night.
Recipe by Alberto Ugarte 🥑 | Foodie y recetas | Pérdida de grasa· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
35 min estimated total time for 2 servings.
Explore related saves
Ingredients
- 1 flour tortilla
- a splash water
- to taste mashed potatoes
- to taste ground meat
- to taste tomato
- to taste cheese
Instructions
- 1Preheat the oven to 356°F (350°F).
- 2Take the flour tortilla and cut it into four equal pieces.
- 3Place a small amount of mashed potatoes on each tortilla piece as a base layer.
- 4Add the cooked ground meat mixed with tomato on top of the potatoes.
- 5Sprinkle or lay shredded/sliced cheese over the meat.
- 6Use a splash of water as a binder and fold the tortilla pieces together to form a boat shape, sealing the edges gently.
- 7Arrange the assembled tortilla boats on a baking sheet and bake for 15–20 minutes, or until the cheese is melted and the tortilla is lightly crisp.
- 8Remove from the oven and let rest for 2 minutes before serving.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Uniform pieces
Cut the flour tortilla into four equal pieces before assembling.
Seal with water
Use the splash of water to bind and gently fold the tortilla edges together.
Rest before serving
Allow the baked boats to rest for 2 minutes after removing from the oven.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Spanish Tortilla Boat with Mashed Potato, Ground Meat, and Cheese?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Spanish Tortilla Boat with Mashed Potato, Ground Meat, and Cheese recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Spanish Tortilla Boat with Mashed Potato, Ground Meat, and Cheese recipe come from?
- It was shared by Alberto Ugarte 🥑 | Foodie y recetas | Pérdida de grasa on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.