Smoked Cowboy Butter Steak – 15-Minute Recipe
A quick and smoky twist on classic steak: melt butter with simple seasonings, smoke it over charcoal or with a smoking gun, and finish your steak with this buttery, smoky sauce for an unforgettable flavor boost.
Recipe by Guga from Guga Foods· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
15 min estimated total time for 1 servings.
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Ingredients
- a few pieces charcoal
- steak (bone‑in)
Smoked Cowboy Butter
- 1 cup butter
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- herbs (chives or parsley)
- spice (paprika or chili flakes)
Instructions
- 1Place two butter sticks in a saucepan and melt over medium heat.
- 2Add the chopped herbs and crushed spice to the melted butter and stir until well combined.
- 3Transfer the butter mixture to a heat‑safe glass jar.
- 4Use a smoking gun to fill the jar with smoke, then close the lid and let the butter smoke for about 5 minutes.
- 5Remove the jar, let the smoked butter cool slightly, then set aside.
- 6Season the raw steak with a dry rub of salt, pepper, and garlic powder.
- 7Prepare the grill with hot charcoal arranged in a basket for indirect heat.
- 8Place the steak on the grill and sear using a slow‑and‑sear basket or indirect heat until desired doneness.
- 9Top the cooked steak with a dollop of the smoked cowboy butter, allowing the herbs and spices to be visible.
- 10Serve immediately and enjoy the smoky, buttery flavor.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Combine butter and seasonings before smoking
Melt the butter, stir in salt, pepper, garlic powder, herbs and spice, then transfer to a jar for smoking.
Cool smoked butter slightly before using
After smoking, let the butter cool a short time before topping the steak.
Season steak prior to grilling
Apply the dry rub of salt, pepper, and garlic powder to the raw steak before placing it on the grill.
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Frequently asked questions
- How long does it take to make Smoked Cowboy Butter & Grilled Steak?
- About 15 minutes in total: 5 minutes of prep and 10 minutes of cooking.
- How many servings does this Smoked Cowboy Butter & Grilled Steak recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Smoked Cowboy Butter & Grilled Steak recipe come from?
- It was shared by Guga from Guga Foods on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.