Short Rib Ragu – 135-Minute Recipe
A hearty short rib ragu served over wide flat pappardelle pasta, finished with shredded cheese and fresh green herbs.
Recipe by Blake Menard· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
2 hr 15 min estimated total time for 4 servings.
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Ingredients
- shredded cheese
- chopped green herbs
Meat Ragu
- short ribs
- tomatoes
- rosemary
Pappardelle Pasta
- pappardelle pasta
Instructions
- 1Boil a large pot of water, add salt, and lower the pappardelle pasta into the vigorously boiling water. Cook until al dente.
- 2In a separate pot, combine short ribs, tomatoes, and rosemary. Stir the sauce to distribute ingredients evenly.
- 3Simmer the ragu gently, allowing it to bubble softly while the meat becomes tender and the flavors meld.
- 4Drain the cooked pappardelle pasta and plate it.
- 5Top the pasta with the meat ragu, spreading the sauce evenly over the wide ribbons.
- 6Sprinkle shredded cheese over the plated dish.
- 7Garnish with chopped green herbs.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Cook Pasta Al Dente
Boil the pappardelle in vigorously boiling salted water and cook until al dente before draining.
Stir Ragu Before Simmering
Combine short ribs, tomatoes, and rosemary, then stir to distribute the ingredients evenly before simmering.
Gentle Simmer for Tender Meat
Simmer the ragu gently, allowing it to bubble softly until the meat becomes tender and the sauce is rich.
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Frequently asked questions
- How long does it take to make Short Rib Ragu?
- About 2 hours 15 minutes in total: 15 minutes of prep and 2 hours of cooking.
- How many servings does this Short Rib Ragu recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Short Rib Ragu recipe come from?
- It was shared by Blake Menard on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.