Sheet Pan Chicken Fajitas – 40-Minute Recipe
These sheet‑pan chicken fajitas are a breezy, flavor‑packed dinner ready in about half an hour. Thin strips of chicken mingle with colorful peppers and onions, all tossed in a zesty spice blend and baked to perfection. Serve them in warm tortillas with creamy guacamole and a splash of lime for a satisfying, crowd‑pleasing meal.
Recipe by Sivan's Kitchen· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 4 piece chicken breast
- 0 piece chicken thigh
- 1 piece green pepper
- 1 piece red pepper
- 1 piece yellow pepper
- 3/10 cup olive oil
- 1 tsp black pepper
- 1 tbsp paprika
- 2 tsp cumin powder
- 2 tsp garlic powder
- tortilla
Homemade Guacamole
- 3 piece avocado
- 0.5 piece onion
- 1 piece Serrano chili
- 0.5 bunch cilantro
- 2 piece lime
- to taste salt
Instructions
- 1Preheat the oven to 425°F (428°F).
- 2Slice the chicken breasts (and thighs, if using) into thin strips and spread them on a large sheet pan.
- 3Slice the onion and all three peppers into strips and add them to the pan with the chicken.
- 4Season the chicken and vegetables with 2‑3 tsp salt, 1 tsp black pepper, 1 tbsp paprika, 2 tsp cumin powder, and 2 tsp garlic powder.
- 5Drizzle 0.3 cup olive oil over the mixture and toss everything together until evenly coated.
- 6Spread the mixture into an even layer and bake for 20‑25 minutes, stirring once halfway through.
- 7While the fajitas bake, prepare the guacamole: mash the ripe avocados in a bowl, then stir in the finely chopped onion, optional Serrano chili, chopped cilantro, lime juice, and salt to taste.
- 8After the bake, give the chicken and vegetables a quick toss and switch the oven to broil for 2‑3 minutes, watching closely until slightly charred.
- 9Remove from the oven, let rest for a couple of minutes, then serve the warm fajita mixture in tortillas with a generous spoonful of guacamole, extra cilantro, and an additional squeeze of lime if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Prep before seasoning
Slice the chicken and all vegetables first, then add the seasoning and oil.
Stir halfway through baking
Stir the mixture once at the halfway point to promote even cooking.
Watch the broil step
Switch to broil for 2‑3 minutes and keep a close eye.
Rest before serving
Let the fajita mixture rest a couple of minutes after removing from the oven.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Sheet Pan Chicken Fajitas?
- About 40 minutes in total: 15 minutes of prep and 25 minutes of cooking.
- How many servings does this Sheet Pan Chicken Fajitas recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Sheet Pan Chicken Fajitas recipe come from?
- It was shared by Sivan's Kitchen on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.