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Scotcheroos – No-Bake Dessert Bar Recipe

A sweet and crunchy dessert bar with a chocolate and butterscotch topping.

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Scotcheroos – No-Bake Dessert Bar Recipe

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desserteasyno-bake

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From reelsmeals · View the original →

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desserteasyno-bake

Ingredients

  • 1 cup light Karo syrup
  • 1 cup peanut butter
  • 0.33 cup sugar
  • 6 cups Rice Krispies
  • 1 small package chocolate chips
  • 1 small package butterscotch chips

Instructions

  1. 1
    Heat light Karo syrup, peanut butter, and sugar until smooth.
  2. 2
    Add Rice Krispies to the mixture and stir until coated.
  3. 3
    Turn into a buttered 13x9 pan and let cool.
  4. 4
    Over double boiler, heat chocolate chips and butterscotch chips until melted and smooth.
  5. 5
    Frost top of Krispie mixture with melted chips.

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Smooth base mixture

Heat the light Karo syrup, peanut butter, and sugar together until smooth before adding the Rice Krispies.

Cool before topping

Press the coated Krispies into a buttered 13x9 pan and let it cool before adding the melted topping.

Melt chips gently

Use a double boiler to melt the chocolate chips and butterscotch chips until smooth for the frosting.

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