Sausage Pizza – 25-Minute Recipe
A quick, crowd‑pleasing pizza made with ready‑to‑bake dough, savory sliced sausage, tangy tomato sauce, and melty mozzarella. Ready in about 30 minutes, it’s perfect for a relaxed dinner.
Recipe by Jamie Oliver· Structured by ReelsMeals
From: Facebook(view original)
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Cooking context
25 min estimated total time for 4 servings.
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Ingredients
- 1 piece pizza dough
- 7 1/10 oz sausage
- 0.42 cup tomato sauce
- 5 3/10 oz mozzarella cheese
- 1 tsp oregano
- to taste salt
Instructions
- 1Preheat the oven to 428°F (425°F) and place a baking sheet or pizza stone inside to heat.
- 2While the oven heats, lightly flour a clean work surface and roll out the pizza dough to a 12‑inch (30 cm) round, keeping a slightly thicker edge for the crust.
- 3Transfer the rolled dough onto a piece of parchment paper for easy handling.
- 4Spread the tomato sauce evenly over the dough, leaving a 1‑inch (2.5 cm) border around the edge.
- 5Distribute the sliced sausage uniformly over the sauce.
- 6Sprinkle the shredded mozzarella cheese over the sausage, covering the surface.
- 7Season the pizza with dried oregano and a pinch of salt.
- 8Slide the parchment‑lined pizza onto the hot baking sheet or stone and bake for 12‑15 minutes, or until the crust is golden and the cheese is bubbly and lightly browned.
- 9Remove the pizza from the oven, let it rest for 3‑4 minutes to set the cheese, then cut into wedges and serve immediately.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Preheat with a stone
Place the baking sheet or pizza stone in the oven while it preheats.
Flour the work surface
Lightly flour the surface before rolling the dough to prevent sticking.
Use parchment for transfer
Roll the dough onto parchment paper, then slide it onto the hot sheet or stone for easy handling.
Rest before slicing
Let the pizza rest 3‑4 minutes after baking.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Sausage Pizza?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Sausage Pizza recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Sausage Pizza recipe come from?
- It was shared by Jamie Oliver on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.