Same Day Pizza Dough – 25-Minute Recipe
A quick, same‑day pizza dough that delivers surprisingly good flavor in just a few hours. The blend of bread and all‑purpose flour with diastatic malt powder and instant yeast creates a light, airy crust perfect for any topping.
Recipe by Dave’s Pizza Oven· Structured by ReelsMeals
From: Instagram(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
25 min estimated total time for 1 servings.
Explore related saves
Ingredients
- 6 9/10 oz bread flour
- 2 3/10 oz all purpose flour
- 6 oz water
- 0.23 oz salt
- 0.05 oz sugar
- 0.12 oz diastatic malt powder
- 0.18 oz oil
- 0.03 oz instant dry yeast
Instructions
- 1In a large mixing bowl, combine the bread flour, all‑purpose flour, salt, sugar, diastatic malt powder, and instant dry yeast; stir to distribute evenly.
- 2Add the warm water (approximately 194°F) and the oil to the dry ingredients.
- 3Mix with a wooden spoon or dough hook until a shaggy dough forms, then turn out onto a lightly floured surface.
- 4Knead the dough for about 8‑10 minutes, or until it becomes smooth, elastic, and passes the window‑pane test.
- 5Shape the dough into a ball, place it in a lightly oiled bowl, cover tightly with plastic wrap or a damp towel, and let it rest at room temperature for at least 4 hours (up to 6 hours) until doubled in size.
- 6After the bulk fermentation, gently deflate the dough and divide it if making multiple pizzas; let it rest for 10 minutes.
- 7Preheat your oven (or pizza stone) to the highest temperature your oven allows, typically 250‑500°F (475‑500°F).
- 8Stretch or roll the dough into a 14‑16 inch round, add your desired sauce and toppings, and bake for 8‑12 minutes, or until the crust is golden and the cheese is melted.
- 9Remove the pizza from the oven, let it rest for 2 minutes, then slice and serve.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Bulk fermentation
Cover the dough tightly and let it rest at room temperature for at least 4 hours, up to 6, until doubled in size.
Pre‑shaping rest
After gently deflating, let the divided dough rest for 10 minutes before stretching or rolling.
Oven heat
Preheat the oven or pizza stone to the highest temperature your oven allows, typically 250‑260 °C, before baking.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Same Day Pizza Dough?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Same Day Pizza Dough recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Same Day Pizza Dough recipe come from?
- It was shared by Dave’s Pizza Oven on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.