Salmon and Strawberry Tartare Recipe
A refreshing summer tartare that pairs silky salmon with sweet strawberries, brightened by lemon and soy sauce. The crispy salmon skin adds a delightful crunch, while dill and chives bring herbal freshness. Perfect as a light starter or a sophisticated snack.
Recipe by Carlos Gómez | Charlito Cooks· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 7 1/10 oz salmon fillet
- 7 1/10 oz strawberries
- 1 tbsp olive oil
- 1 tbsp soy sauce
- 1 lemon
- lemon juice
- black pepper
- dill
- salt
- 1 tbsp extra virgin olive oil
- 4 slices bread
- 2 tbsp cream cheese
- 4 drops chili sauce
- chives
Salmon Skin
- salmon skin
Instructions
- 1Slice the salmon fillet into smaller portions (visible step).
- 2Separate the salmon skin from the flesh (visible step).
- 3Heat a small amount of olive oil in a pan and lay the salmon skin side down. Press with a weight until the skin is flat and toast until crisp.
- 4Finely dice the salmon fillet and place it in a bowl.
- 5Add the diced strawberries to the salmon.
- 6Pour soy sauce into a metal mixing bowl (visible step).
- 7Grind seasoning (likely pepper) into the mixing bowl and add lemon zest (visible step).
- 8Stir in the soy sauce mixture, lemon zest, a splash of lemon juice, black pepper, dill, and a pinch of salt.
- 9Mix well and let the mixture rest for about 10 minutes to absorb the flavors.
- 10Toast the bread slices lightly.
- 11Spread softened cream cheese on each slice.
- 12Drizzle chili sauce onto a slice of bread topped with cream cheese (visible step).
- 13Top each toast with a spoonful of the salmon‑strawberry tartare.
- 14Add a few drops of chili sauce, sprinkle chopped chives, and finish with a drizzle of extra virgin olive oil.
- 15Serve immediately while the salmon skin remains crisp.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Crisp the salmon skin evenly
Lay the skin side down in a pan, press with a weight and toast until flat and crisp.
Let the tartare rest
After mixing all flavorings, let the salmon‑strawberry mixture sit for about 10 minutes before serving.
Toast bread before spreading
Lightly toast the bread slices first, then spread softened cream cheese for a stable base.
Finish with a drizzle
Add a final drizzle of extra virgin olive oil just before serving.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How many servings does this Salmon and Strawberry Tartare recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Salmon and Strawberry Tartare recipe come from?
- It was shared by Carlos Gómez | Charlito Cooks on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.