How long does it take to make Rosemary Cider Short Ribs with Maple Sweet Potato Puree?

About 3 hours 20 minutes in total: 20 minutes of prep and 3 hours of cooking.

How many servings does this Rosemary Cider Short Ribs with Maple Sweet Potato Puree recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this Rosemary Cider Short Ribs with Maple Sweet Potato Puree recipe come from?

It was shared by Jenn Lueke on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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Rosemary Cider Short Ribs – 200-Minute Recipe

Name: Rosemary Cider Short Ribs – 200-Minute Recipe
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 4 servings
Ingredients: 4 piece short ribs; to taste salt; to taste black pepper; 2 tbsp olive oil; 1 piece onion; 2 piece carrots; 2 piece celery stalks; 1 cup apple cider; 0.5 cup red wine; 1 cup beef broth; 2 sprig fresh rosemary; 2 tbsp maple syrup; 2 piece sweet potatoes; 1 tbsp butter

Succulent rosemary‑cider short ribs slow‑braised to melt‑away tenderness, paired with silky maple sweet potato puree for a comforting, restaurant‑style dinner that’s surprisingly simple to make.

Recipe by Jenn Lueke· Structured by ReelsMeals

From: Instagram(view original)

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Rosemary Cider Short Ribs – 200-Minute Recipe

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Prep Time

20 min

Cook Time

3 hr

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

3 hr 20 min estimated total time for 4 servings.

Explore related saves

Dinner Beef Braised Comfort Food

Ingredients

4 piece short ribs
2 tbsp olive oil
1 piece onion
2 piece carrots
2 piece celery stalks
1 cup apple cider
1/2 cup red wine
1 cup beef broth
2 sprig fresh rosemary
2 tbsp maple syrup

Maple Sweet Potato Puree

2 piece sweet potatoes
1 tbsp butter
to taste salt
to taste black pepper

Instructions

1
Season the short ribs generously with salt and pepper.
2
Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat and sear the ribs on all sides until browned, about 3-4 minutes per side.
3
Remove the ribs and set aside. In the same pot, add diced onion, chopped carrots, and celery; sauté until softened, about 5 minutes.
4
Return the ribs to the pot and pour in apple cider, red wine, and beef broth. Add fresh rosemary sprigs and 2 tbsp maple syrup.
5
Bring the mixture to a simmer, then cover and transfer to a preheated oven at 325°F (329°F). Braise for 3 hours, or until the meat is tender and falling off the bone.
6
While the ribs are braising, prepare the sweet potato puree: boil peeled and cubed sweet potatoes until tender, about 15 minutes. Drain and mash with 1 tbsp butter, salt, and pepper to taste.
7
When the ribs are done, remove them from the pot and strain the liquid into a saucepan. Reduce the liquid over medium heat until it thickens into a rich sauce, about 10-15 minutes.
8
Serve the short ribs with the maple sweet potato puree and spoon the reduced sauce over the top.
9
Enjoy the restaurant‑quality flavors in a comforting, family‑friendly meal.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Sear before braising

Brown the short ribs in olive oil on all sides before adding the braising liquid.

Reduce the braising liquid

After braising, strain the liquid and simmer it until it thickens into a sauce.

Timing for sweet potato puree

Boil the peeled, cubed sweet potatoes for about 15 minutes before mashing with butter and seasoning.

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