Roasted Sweet Potato with Maple Soy Tahini – 55-Minute Recipe
Roasted sweet potato drizzled with a maple‑soy tahini sauce and finished with toasted sesame crunch delivers a harmonious blend of sweet, savory, and nutty flavors. The caramelized interior pairs perfectly with the creamy, umami‑rich sauce, while the crunchy seeds add a satisfying texture. A quick, comforting dish that feels like a treat for any meal of the day.
Recipe by Zachary Neman· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
55 min estimated total time for 4 servings.
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Ingredients
- 1 sweet potato
Maple Soy Tahini Sauce
- 2 tbsp tahini
- 1 tbsp maple syrup
- 1 tsp miso paste
- 1 tbsp soy sauce
- to taste salt
Sesame Crunch
- 2 tbsp sesame seeds
- to taste salt
Nut and Seed Crunch
- mixed nuts and seeds (pumpkin seeds, almonds)
- to taste salt
Instructions
- 1Preheat the oven to 425°F (428°F).
- 2Place the whole sweet potato on a baking sheet and roast for about 45 minutes, or until the skin is crisp and the interior is caramelized.
- 3While the sweet potato roasts, whisk together tahini, maple syrup, miso paste, soy sauce, and a pinch of salt until smooth to create the maple soy tahini sauce.
- 4In a small skillet, toast the sesame seeds over medium heat until golden and fragrant, then season with a little salt.
- 5When the sweet potato is done, slice it open, drizzle the sauce over the flesh, and sprinkle the toasted sesame crunch on top.
- 6Sprinkle the toasted nut and seed mixture over the roasted sweet potato.
- 7Serve immediately for a sweet, savory, salty, and crunchy experience.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Prep the sauce while the potato roasts
Whisk the tahini, maple syrup, miso, soy sauce, and salt during the 45‑minute roasting time.
Toast sesame seeds separately
Toast the sesame seeds in a dry skillet over medium heat before the potato is done, then season with salt while still hot.
Season nuts and seeds after chopping
Chop the mixed nuts and seeds, toast them in a pan, and add a pinch of salt before sprinkling over the finished dish.
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Frequently asked questions
- How long does it take to make Roasted Sweet Potato with Maple Soy Tahini and Sesame Crunch?
- About 55 minutes in total: 10 minutes of prep and 45 minutes of cooking.
- How many servings does this Roasted Sweet Potato with Maple Soy Tahini and Sesame Crunch recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Roasted Sweet Potato with Maple Soy Tahini and Sesame Crunch recipe come from?
- It was shared by Zachary Neman on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.