Rice Paper Beef Rolls – 37-Minute Recipe
These rice paper beef rolls combine seasoned ground beef, crisp vegetables, and a tangy burger sauce, all wrapped in delicate rice paper and baked until golden. The low‑carb bites are quick to assemble and perfect for a light dinner.
Recipe by Chris Lee· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 3 sheets rice paper
- 3 1/2 oz extra lean ground beef
- onion
- pickle
- tomato
- sesame seeds
- 1 egg
Burger Sauce
- 0.71 oz light or fat free mayonnaise
- 0.35 oz yellow mustard
- 0.68 tbsp pickle juice
- 0.35 oz sugar free ketchup
- 2 tbsp pickles
- 1 tsp garlic powder
- a pinch salt
- a pinch pepper
Instructions
- 1Heat a skillet over high heat and add the extra lean ground beef. Season with salt, pepper, and garlic powder, cooking until the meat is browned and the edges become crispy.
- 2In a shallow bowl, whisk the egg (or egg whites). Dip each rice paper sheet in the egg wash, then lay them flat on a work surface, overlapping the edges slightly.
- 3Place a portion of the cooked beef, diced onion, diced pickles, sliced tomato, and any remaining seasonings onto the center of each rice paper sheet. Roll tightly, tucking the ends in, and then shape the roll into a swirl.
- 4Brush the assembled rolls with a little extra egg wash and sprinkle sesame seeds over the top.
- 5Transfer the rolls to a baking sheet and bake (or air‑fry) at 350°F (347°F) for 15–17 minutes, until the rice paper is golden and the rolls are heated through.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Egg wash preparation
Whisk the egg (or egg whites) before dipping the rice paper sheets.
Roll shaping
After placing fillings, roll tightly and tuck the ends in, then shape the roll into a swirl before baking.
Final egg brush and sesame seeds
Brush the assembled rolls with a little extra egg wash and sprinkle sesame seeds before baking for a golden finish.
Baking time check
Bake (or air‑fry) at 350°F (175°C) for 15–17 minutes, watching until the rice paper turns golden.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Rice Paper Beef Rolls with Burger Sauce?
- About 37 minutes in total: 20 minutes of prep and 17 minutes of cooking.
- How many servings does this Rice Paper Beef Rolls with Burger Sauce recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Rice Paper Beef Rolls with Burger Sauce recipe come from?
- It was shared by Chris Lee on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.