Quick Rice Paper Omelette – 10-Minute Recipe
A quick, healthy, and satisfying dinner that combines the delicate texture of rice paper with the savory flavors of tomato, spinach, ham, and cheese. This omelette cooks in minutes and is perfect for a light yet nourishing meal.
Recipe by Alberto Ugarte 🥑 | Foodie y recetas | Pérdida de grasa· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 3 sheets rice paper
- 1 tomato
- a handful spinach
- 1 egg
- a few slices ham
- a few slices cheese
- cooking oil (spray)
Instructions
- 1Spray cooking oil into a skillet.
- 2Heat the skillet over medium heat.
- 3Place rice paper sheets into the skillet.
- 4Cover the rice paper with a slice of tomato, some chopped spinach, a beaten egg, a slice of ham, and a slice of cheese.
- 5Cover the skillet with a glass lid to cook the omelette.
- 6Cook for 2–3 minutes until the egg sets and the cheese melts.
- 7Cut the cooked omelette into slices using a pizza cutter.
- 8Serve the sliced omelette on a plate.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Pre‑oil the pan
Spray cooking oil into the skillet before heating.
Use a lid
Cover the skillet with a glass lid to steam the omelette while it cooks.
Watch the cooking time
Cook for 2–3 minutes until the egg sets and the cheese melts.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Quick Rice Paper Omelette?
- About 10 minutes in total: 5 minutes of prep and 5 minutes of cooking.
- How many servings does this Quick Rice Paper Omelette recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Quick Rice Paper Omelette recipe come from?
- It was shared by Alberto Ugarte 🥑 | Foodie y recetas | Pérdida de grasa on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.