Quick Ramen Noodles Recipe
A quick and easy ramen noodle dish with miso and edamame.
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Ingredients
- 3 TBS miso paste
- 4 TBS soy sauce
- 1/4 tsp red pepper flakes
- 3 TBS avocado oil
- 2 tsp garlic powder
- 1 cup shelled edamame
- 2-3 green onions, finely chopped
- 2 chicken bouillon cubes
- 12 oz uncooked ramen noodles
Instructions
- 1Put all ingredients in a big pot.
- 2Pour boiling water over the top to just cover the noodles.
- 3Stir it all up for a quick 5 minutes and eat right away.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Cover noodles just enough
Pour boiling water over the ingredients only until the noodles are just covered.
Stir continuously for 5 minutes
Mix everything for the full 5‑minute cook time before serving.
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