Quick Kerala Fish Curry – 25-Minute Recipe
Super fresh and fragrant, this gluten-free, dairy-free quick fish curry uses Jamie's Aromatic Kerala Curry Paste as a shortcut to serious flavour. Yum!
Recipe by Jamie Oliver· Structured by ReelsMeals
From: Website(view original)
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ReelsMeals turns jamieoliver.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
25 min estimated total time for 4 servings.
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Ingredients
- 14 oz White fish
- 7 1/10 oz King prawns
- 6 3/10 oz Jamie Oliver Aromatic Kerala Curry Paste
- Vegetable oil
- 4 1/5 oz Green beans
- 7 1/10 oz Cherry tomatoes
- 14 oz Light coconut milk
- 0.53 oz Coriander
- Lemon or lime
Instructions
- 1In a bowl, mix the seafood with 1 tablespoon of the curry paste (or just enough to coat it). Cover and leave to marinate for 30 minutes.
- 2Place a large saucepan on a medium heat. Drizzle in 1/2 tablespoon of oil, add the rest of the jar of curry paste and fry for 1 minute, stirring. Halve and add the beans along with the tomatoes and coconut milk, then bring to the boil.
- 3Add the seafood and simmer for about 10 minutes, or until cooked through, stirring occasionally, and adding a little water if necessary. Give it a little taste and season to perfection.
- 4Finely chop and scatter over the coriander leaves, then finish with a squeeze of lemon or lime juice. Delicious with crumbled-up poppadoms and rice or naan.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Marinate the seafood
Mix the fish and prawns with a tablespoon of the curry paste, cover, and let sit for 30 minutes before cooking.
Fry the curry paste first
Heat oil, add the remaining jar of curry paste, and fry for 1 minute before adding beans, tomatoes, and coconut milk.
Stir and monitor moisture while simmering
During the 10‑minute simmer, stir occasionally and add a little water if necessary.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Quick Kerala Fish Curry?
- About 25 minutes in total: 10 minutes of prep and 15 minutes of cooking.
- How many servings does this Quick Kerala Fish Curry recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Quick Kerala Fish Curry recipe come from?
- It was shared by Jamie Oliver on jamieoliver.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
- How many calories are in Quick Kerala Fish Curry?
- Roughly 295 calories, based on the nutrition details captured with this recipe. Treat it as an estimate.