Quick grains kedgeree with fried eggs – 20-Minute Recipe

Start the day right with a quick and easy cheat's kedgeree with fried eggs. Heroing Jamie's Super Grains, this version is seriously speedy.

Recipe by Ben Slater· Structured by ReelsMeals

From: Website(view original)

Rate this recipe

Save this recipe to your cookbook

Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.

Quick grains kedgeree with fried eggs – 20-Minute Recipe

Prep Time

10 min

Cook Time

10 min

Servings

Share this recipe

One recipe link, ready for anywhere

Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.

Publishing this recipe elsewhere? Add a visible credit link back to this page.

Publisher & backlink kit+

Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.

Download recipe cardCheck reuse with Lens

Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.

From Ben Slater on jamieoliver.com · View the original →

About this saved recipe

Source-aware card

ReelsMeals turns jamieoliver.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

20 min estimated total time for 2 servings.

Explore related saves

Ingredients

  • 1 pouch super grains
  • 2 salmon fillets
  • 2 tsp curry powder
  • 5 3/5 oz spinach
  • olive oil
  • 2 eggs
  • a pinch chilli powder
  • to serve green hot sauce

Instructions

  1. 1
    Tip the grains into a large microwave-proof bowl. Flake in the fish, making sure not to mash it up too much. Add the curry powder, fold everything together, and place the spinach on top.
  2. 2
    Cover with non-PVC clingfilm and microwave on full power for 3 minutes, or until the spinach has darkened and wilted and the grains are piping hot.
  3. 3
    Meanwhile, place a medium frying pan on a heat high and drizzle in 1 tablespoon of oil. When it starts to shimmer and loosen, crack in the eggs, one at a time, and fry until the bottoms are crispy but the yolks still have a wobble, adding a pinch of chilli powder towards the end to amp up the colour.
  4. 4
    Fold the spinach through the grains, then divide between plates. Top each portion with a fried egg and a drizzle of your favourite green hot sauce.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Cover while microwaving

Place non‑PVC clingfilm over the bowl before microwaving.

Add chilli powder at the end

Sprinkle the pinch of chilli powder just before the eggs finish cooking for colour.

Fold spinach after heating

Stir the spinach through the grains after microwaving to retain its wilted texture.

Made this recipe?

Tap a star to rate it — ratings help other cooks decide what to make next.

Rate this recipe

This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.

Frequently asked questions

How long does it take to make Quick grains kedgeree with fried eggs?
About 20 minutes in total: 10 minutes of prep and 10 minutes of cooking.
How many servings does this Quick grains kedgeree with fried eggs recipe make?
This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
Where does this Quick grains kedgeree with fried eggs recipe come from?
It was shared by Ben Slater on jamieoliver.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.
How many calories are in Quick grains kedgeree with fried eggs?
Roughly 588 calories, based on the nutrition details captured with this recipe. Treat it as an estimate.