Pulled BBQ Chicken Flatbread – 30-Minute Recipe
This pulled BBQ chicken flatbread is a quick, crowd‑pleasing dish that blends smoky, sweet, and spicy flavors. The tender chicken is coated in a vibrant BBQ seasoning and topped with a rich passata sauce, all baked to perfection over a crisp flatbread base. Ideal for a fast week‑night dinner or a casual gathering.
Recipe by Jonny Marsh | Chef· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 2 chicken breast
- shredded cooked chicken
- 2 1/2 oz light brown sugar
- 1 4/5 oz paprika
- 1 tsp garlic powder
- 1 tsp onion granules
- 1 tbsp parsley
- 1 tbsp chilli powder
- 1 tsp cayenne pepper
- 1/2 tsp salt
- 7 1/10 oz passata
Dough
- 14 oz flour
- 12 oz Greek yoghurt
Instructions
- 1Preheat the oven to 428°F (425°F).
- 2In a bowl, combine the light brown sugar, paprika, garlic powder, onion granules, chopped parsley, chilli powder, cayenne pepper, and salt to make the BBQ seasoning.
- 3Shred the cooked chicken breasts and toss them with the seasoning mix until well coated.
- 4While the chicken is being seasoned, prepare the dough: mix the flour and Greek yoghurt until a smooth dough forms.
- 5Roll out the dough into a thin circle, place it on a baking sheet, and bake at 428°F for 8–10 minutes until lightly golden.
- 6Place the seasoned shredded chicken mixture onto the baked flatbread dough.
- 7Pour the passata over the chicken, covering it completely.
- 8Bake the assembled flatbread in the preheated oven for 12–15 minutes, or until the edges are golden and the sauce has thickened.
- 9Serve the BBQ chicken flatbread hot, optionally garnished with extra chopped parsley.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Pre‑bake the flatbread base
Bake the rolled dough for 8–10 minutes before adding the chicken and sauce.
Season chicken while dough rests
Toss shredded chicken with the BBQ seasoning while the dough is baking.
Watch the final bake for sauce thickness
Bake the assembled flatbread until the edges are golden and the passata has thickened, about 12–15 minutes.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Pulled BBQ Chicken Flatbread?
- About 30 minutes in total: 10 minutes of prep and 20 minutes of cooking.
- How many servings does this Pulled BBQ Chicken Flatbread recipe make?
- This recipe makes 15 servings as written; ingredient quantities on this page can be scaled.
- Where does this Pulled BBQ Chicken Flatbread recipe come from?
- It was shared by Jonny Marsh | Chef on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.