Protein Tiramisu Overnight Oats Recipe
Wake up to a creamy, coffee‑kissed breakfast that feels like a dessert. These protein tiramisu overnight oats blend oats, protein powder, and a hint of instant coffee, topped with Greek yogurt and a drizzle of melted dark chocolate. Perfect for a quick, high‑protein start to your day.
Recipe by Matteo | Easy High Protein Recipes· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
5 min estimated total time for 1 servings.
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Ingredients
- 1 2/5 oz oats
- 0.53 oz protein powder
- 0.02 oz sweetener of choice
- 1/2 tsp instant coffee powder
- a pinch salt
- 0.51 cup milk of choice
- 2 4/5 oz Greek yogurt
- 0.35 oz dark chocolate
Instructions
- 1Gather all ingredients: rolled oats, protein powder, your preferred sweetener, instant coffee powder, a pinch of salt, milk, Greek yogurt, and dark chocolate.
- 2If using a bar of dark chocolate, chop it into small pieces and set aside for melting.
- 3In a microwave‑safe bowl, melt the dark chocolate in 20‑second intervals, stirring between each, until smooth; let it cool slightly.
- 4Take a clean jar or glass container with a lid and add the dry ingredients: oats, protein powder, sweetener, instant coffee powder, and the pinch of salt.
- 5Stir the dry mixture briefly to ensure the coffee powder and sweetener are evenly distributed.
- 6Pour the milk over the dry mixture, then stir vigorously with a spoon or whisk until the oats are fully coated and the mixture looks uniform.
- 7Spoon the Greek yogurt on top of the oat mixture, spreading it gently but leaving a small well in the center for the chocolate.
- 8Drizzle or spoon the melted dark chocolate over the yogurt layer, allowing it to cascade down the sides for a tiramisu‑like appearance.
- 9Seal the jar tightly with its lid and place it in the refrigerator.
- 10Let the oats soak overnight (minimum 6 hours) or for at least 2 hours if you’re short on time; the oats will soften and the flavors will meld.
- 11Before serving, give the jar a quick stir to combine the layers, or enjoy it as‑is for distinct textures.
- 12Optional: garnish with a dusting of cocoa powder or a few shaved chocolate curls for extra decadence.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Melt chocolate in short bursts
Microwave the dark chocolate in 20‑second intervals, stirring between each, until smooth.
Evenly distribute dry ingredients
Stir the dry mixture briefly after adding oats, protein powder, sweetener, coffee powder, and salt.
Seal and chill for proper soaking
Close the jar tightly and refrigerate for at least 6 hours (or minimum 2 hours) before serving.
Layer yogurt before chocolate
Spoon Greek yogurt on the oat mixture, leaving a small well for the melted chocolate to cascade.
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Frequently asked questions
- How many servings does this Protein Tiramisu Overnight Oats recipe make?
- This recipe makes 1 serving as written; ingredient quantities on this page can be scaled.
- Where does this Protein Tiramisu Overnight Oats recipe come from?
- It was shared by Matteo | Easy High Protein Recipes on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.