Potato Nachos with Chicken – 35-Minute Recipe
Crispy baby potato nachos topped with savory minced chicken, melted Emmental and mozzarella, a dollop of guacamole, and fresh pico de gallo. The dish combines Mexican flavors with a hearty protein punch for a satisfying dinner.
Recipe by Jon García Abad | Entrenador online· Structured by ReelsMeals
From: Instagram(view original)
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About this saved recipe
Ingredients
- 2 tbsp guacamole
- to taste pico de gallo
Crispy Potato Base
- 1 2/5 lb baby potatoes
- 1 tsp olive oil
- to taste salt
Cheesy Chicken Topping
- 8 4/5 oz minced chicken breast
- 2 tbsp tomato paste
- 1 tsp garlic
- a pinch water
- to taste salt
- to taste black pepper
- 0.88 oz Emmental cheese
- 0.88 oz mozzarella
Instructions
- 1Prepare the crispy potato base as described in the first component.
- 2While the potatoes are baking, prepare the cheesy chicken topping according to the second component.
- 3When both components are ready, arrange the crispy potatoes on a serving platter.
- 4Top the potatoes with the melted cheesy chicken mixture.
- 5Add dollops of guacamole and scatter pico de gallo over the top.
- 6Serve immediately while hot and enjoy!
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Flatten potatoes before baking
After boiling, press each potato flat with the bottom of a glass before adding oil and seasoning.
Boil potatoes until fork‑tender
Cook the baby potatoes for 8–10 minutes before baking.
Cover pan to melt cheese quickly
After adding the cheeses, cover the skillet and let them melt for 2–3 minutes.
Season chicken before adding tomato paste
Sauté the minced chicken with salt and pepper first, then stir in tomato paste, garlic, and water.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Potato Nachos with Chicken?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this Potato Nachos with Chicken recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Potato Nachos with Chicken recipe come from?
- It was shared by Jon García Abad | Entrenador online on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.