Pizza Sandwich with Roasted Veggies & Burrata – 45-Minute Recipe
A flavorful pizza‑style sandwich that layers bright basil pesto, peppery arugula, creamy burrata, and sweet roasted vegetables between a crisp, baked pizza crust. Ideal for a hearty lunch or a cozy dinner.
Recipe by Yarin Danieli· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 8 4/5 oz pizza dough
- 2 tbsp basil pesto
- 1 cup roasted vegetables
- 1 cup arugula
- 7 1/10 oz burrata
Instructions
- 1Preheat the oven to 428°F (425°F) and place a baking sheet on the middle rack.
- 2While the oven heats, lightly flour a work surface and roll the pizza dough into a thin rectangle about 1 cm thick.
- 3Transfer the rolled dough onto the prepared baking sheet and bake for 10–12 minutes, or until the surface is lightly golden and just set.
- 4Meanwhile, chop the chosen vegetables (e.g., bell peppers, zucchini, red onion) into bite‑size pieces, toss with a drizzle of olive oil, salt, and pepper, and spread them on a separate baking sheet.
- 5Roast the vegetables in the same oven for 15–20 minutes, stirring halfway, until they are tender and lightly caramelized.
- 6Remove the baked dough from the oven and let it rest for 2 minutes; then spread a generous layer of basil pesto over the entire surface of the dough.
- 7Evenly distribute the roasted vegetables over the pesto, followed by the fresh arugula and torn pieces of burrata.
- 8Fold the dough in half to form a sandwich, gently press the edges together, and place it back on the baking sheet.
- 9Bake the assembled sandwich for an additional 5 minutes, allowing the cheese to soften and the flavors to meld.
- 10Remove from the oven, let the sandwich rest for 2 minutes, then slice into portions and serve while warm.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Rest dough before adding pesto
After the first bake, let the crust rest for 2 minutes before spreading the pesto.
Roast vegetables while crust bakes
Prepare and roast the vegetables in the same oven during the dough’s initial baking time.
Press edges before the second bake
Fold the dough, gently press the edges together, then return it to the sheet for the final 5‑minute bake.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Pizza Sandwich with Roasted Veggies & Burrata?
- About 45 minutes in total: 20 minutes of prep and 25 minutes of cooking.
- How many servings does this Pizza Sandwich with Roasted Veggies & Burrata recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Pizza Sandwich with Roasted Veggies & Burrata recipe come from?
- It was shared by Yarin Danieli on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.