Pineapple Crème Brûlée – 25-Minute Recipe
A tropical twist on the classic French dessert, this pineapple crème brûlée blends sweet, creamy pineapple with a rich custard and a caramelized sugar crust. A splash of rum adds depth, making it a perfect cocktail‑dessert for sunny evenings.
Recipe by tastyfeedsdaily· Structured by ReelsMeals
From: Instagram(view original)
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Ingredients
- 1 pineapple
- 1 7/10 cup thickened cream
- 2 egg yolks
- 2 tbsp cornflour
- 0.85 fl oz sugar
- 1 rum
- 4 tsp sugar
Instructions
- 1Cut a small, ripe pineapple in half lengthwise, remove the core, and dice the flesh into cubes; set the halves aside for later use.
- 2In a blender, combine the pineapple cubes, thickened cream, egg yolks, 25 ml of sugar, cornflour, and the shot of rum; blend until the mixture is completely smooth.
- 3Pass the blended mixture through a fine-mesh sieve into a bowl to remove any fibrous bits, ensuring a silky custard base.
- 4Transfer the strained mixture to a medium saucepan and place over low heat.
- 5Stir continuously with a silicone spatula, scraping the bottom and sides, until the custard thickens and coats the back of the spoon (about 5‑7 minutes).
- 6Remove the saucepan from the heat and let the custard cool to room temperature, stirring occasionally to prevent a skin from forming.
- 7Divide the cooled custard evenly among the empty pineapple halves, smoothing the tops with the back of a spoon.
- 8Cover each filled pineapple half with plastic wrap and refrigerate for at least 4 hours, or overnight, until fully set.
- 9Just before serving, sprinkle the surface of each custard with the 4 tsp of granulated sugar, ensuring an even layer.
- 10Using a kitchen torch, caramelize the sugar until it turns a deep golden brown and forms a crisp crust; alternatively, place under a broiler for 1‑2 minutes, watching closely.
- 11Allow the caramelized layer to set for a minute, then serve the pineapple crème brûlée immediately for the best contrast of creamy interior and crunchy topping.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Blend to a smooth base
Blend the pineapple cubes, cream, yolks, sugar, cornflour, and rum until the mixture is completely smooth before sieving.
Stir continuously while cooking
Stir the custard continuously over low heat until it thickens and coats the back of the spoon (about 5‑7 minutes).
Chill thoroughly before caramelizing
Refrigerate the custard-filled pineapple halves for at least 4 hours (or overnight) before adding the sugar topping and torching.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Pineapple Crème Brûlée?
- About 25 minutes in total: 15 minutes of prep and 10 minutes of cooking.
- How many servings does this Pineapple Crème Brûlée recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Pineapple Crème Brûlée recipe come from?
- It was shared by tastyfeedsdaily on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.