Peanut Chili Noodles – 15-Minute Recipe
A vibrant noodle dish that combines creamy peanut butter, silky tahini, and a fiery chili kick. The hot‑water emulsion creates a glossy sauce, while fresh scallions and crunchy peanuts add bright texture.
Recipe by CLAIRE SHARRYN ROBERTO· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
15 min estimated total time for 2 servings.
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Ingredients
- 4 scallions
- 7 1/10 oz organic noodles
- 3 clove garlic
- 2 tbsp crunchy peanut butter
- 2 tbsp roasted chopped peanuts
- 1/4 cup tahini
- 2 tbsp tamari
- 2 tbsp chili oil
- 1 tbsp lime juice
- 5 tbsp hot water
- 2 tbsp sesame seeds
Instructions
- 1Bring a large pot of salted water to a boil.
- 2Add the organic noodles and cook according to the package directions, usually 3–4 minutes, until al dente.
- 3While the noodles cook, finely chop the scallions and set aside, separating 2 scallions for garnish.
- 4Mince the garlic cloves.
- 5In a large mixing bowl, combine the minced garlic, crunchy peanut butter, roasted chopped peanuts, runny tahini, tamari, chili oil, lime juice, hot water, and sesame seeds.
- 6Whisk the mixture vigorously until it becomes a smooth, glossy sauce; the hot water helps emulsify the fats.
- 7Drain the noodles, reserving a tablespoon of cooking water, then add the noodles to the bowl with the sauce.
- 8Toss the noodles thoroughly, adding the reserved cooking water if the sauce needs loosening, and fold in the bulk of the chopped scallions so every strand is evenly coated.
- 9Transfer the noodles to serving plates, garnish with the remaining scallions and an extra sprinkle of sesame seeds, and serve immediately.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Reserve cooking water
Save a tablespoon of noodle cooking water before draining to loosen the sauce if needed.
Emulsify the sauce
Whisk the sauce vigorously while adding hot water.
Prep scallions early
Finely chop scallions and set aside, keeping two whole scallions for garnish before tossing the noodles.
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Frequently asked questions
- How long does it take to make Peanut Chili Noodles?
- About 15 minutes in total: 10 minutes of prep and 5 minutes of cooking.
- How many servings does this Peanut Chili Noodles recipe make?
- This recipe makes 2 servings as written; ingredient quantities on this page can be scaled.
- Where does this Peanut Chili Noodles recipe come from?
- It was shared by CLAIRE SHARRYN ROBERTO on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.