Peach Bruschetta – 32-Minute Recipe
This sweet and savory Peach Bruschetta is the perfect summer appetizer, featuring fresh peaches, creamy ricotta cheese, and a drizzle of balsamic glaze on toasted baguette slices.
Recipe by Tree Ripe Fruit Co.· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
32 min estimated total time for 4 servings.
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Ingredients
- 1 loaf baguette
- 3 tbsp olive oil
- 2 cloves garlic
- 4 peaches
- 1 cup basil
- 1 tbsp honey
- 0.5 lemon
- 1 cup ricotta cheese
- 1 tbsp balsamic glaze
Instructions
- 1Preheat the oven to 400°F (392°F).
- 2Line a baking sheet with foil and arrange the thinly sliced baguette pieces in a single layer.
- 3Drizzle the baguette slices with 3 tablespoons of olive oil and toss to coat evenly.
- 4Bake the baguette slices in the preheated oven for 12-15 minutes, flipping them halfway through, until both sides are golden brown and crispy.
- 5While the crostini is still warm, peel 2 cloves of garlic and rub them gently into each crostini.
- 6Set the crostini aside to cool.
- 7In a food processor or high-speed blender, blend 1 cup of ricotta cheese for about 1 minute until smooth.
- 8In a bowl, combine 4 finely diced peaches, 1 cup of chiffonade-cut basil, 1 tablespoon of honey, and 0.5 lemon juiced. Mix well until all the ingredients are fully incorporated.
- 9To assemble the bruschetta, top each crostini with a dollop of whipped ricotta cheese, a spoonful of the peach mixture, and a drizzle of balsamic glaze.
- 10Serve immediately and enjoy!
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Flip the crostini halfway
When baking, flip the baguette slices halfway through the 12‑15 minute bake.
Rub garlic while warm
After baking, peel the garlic cloves and rub them into each warm crostini.
Cool crostini before topping
Set the crostini aside to cool before adding ricotta and peach mixture.
Blend ricotta briefly
Process the ricotta for about 1 minute until smooth.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Peach Bruschetta?
- About 32 minutes in total: 20 minutes of prep and 12 minutes of cooking.
- How many servings does this Peach Bruschetta recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Peach Bruschetta recipe come from?
- It was shared by Tree Ripe Fruit Co. on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.