Overnight Protein Cookie Dough Recipe
A creamy, protein‑rich cookie dough that’s ready to eat straight from the fridge. Made with cottage cheese, Greek yogurt, and almond flour, it offers a sweet, satisfying breakfast or snack that’s low in calories and high in protein, with optional chocolate chips for a touch of indulgence.
Recipe by Abby· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
10 min estimated total time for 6 servings.
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Ingredients
- 1 cup cottage cheese
- 1 1/2 cup Greek yogurt
- 1 cup almond flour
- 3 vanilla protein powder
- 1/4 cup raw honey
- 1 tbsp almond butter
- 2 tsp vanilla extract
- 1/2 tsp salt
- to taste chocolate chips
Instructions
- 1Place the cottage cheese in a high‑speed blender and blend until completely smooth, about 30 seconds.
- 2In a large mixing bowl, whisk together the blended cottage cheese, Greek yogurt, raw honey, and almond butter until the mixture is uniform and creamy.
- 3Add the almond flour, vanilla protein powder, and salt to the bowl; stir until fully incorporated and the dough is smooth with no dry spots.
- 4Fold in the chocolate chips gently, distributing them evenly throughout the dough.
- 5Transfer the dough to an airtight container, smooth the top, and refrigerate for at least 3 hours, preferably overnight, to allow it to firm up.
- 6When ready to serve, scoop portions straight from the chilled dough and enjoy as a high‑protein breakfast or snack.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Blend cottage cheese first
Place the cottage cheese in a high‑speed blender and blend until completely smooth, about 30 seconds, before adding any other ingredients.
Create a uniform base
Whisk the blended cottage cheese together with Greek yogurt, raw honey, and almond butter until the mixture is uniform and creamy before adding dry ingredients.
Chill to firm up
Transfer the dough to an airtight container and refrigerate for at least 3 hours, preferably overnight.
Fold chocolate chips gently
After the dough is smooth, fold in the chocolate chips gently to distribute them evenly.
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Frequently asked questions
- How many servings does this Overnight Protein Cookie Dough recipe make?
- This recipe makes 6 servings as written; ingredient quantities on this page can be scaled.
- Where does this Overnight Protein Cookie Dough recipe come from?
- It was shared by Abby on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.