One Pan Sticky Toffee Pudding – 60-Minute Recipe
A luscious, caramel‑laden dessert made in a single pan. Dates and brown sugar create a deep, sweet base, while a buttery toffee sauce adds a glossy, decadent finish, perfect for a comforting family treat.
Recipe by Stewart Miller-White· Structured by ReelsMeals
From: Instagram(view original)
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Cooking context
1 hr estimated total time for 4 servings.
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Ingredients
- 7 1/10 oz dates
- 1 tsp bicarbonate of soda
- 2 3/5 oz soft butter
- 3 1/2 oz brown sugar
- 2 egg
- 5 3/10 oz self‑raising flour
- 1 tsp vanilla extract
- a pinch salt
- ice cream
Toffee Sauce
- 4 tbsp canned caramel
- 1 tbsp butter
- 1 7/10 fl oz boiling water
Instructions
- 1Heat a pan over low heat and add 250 ml of boiling water, the chopped dates, and the teaspoon of bicarbonate of soda.
- 2Simmer for about 3 minutes, stirring occasionally, until the mixture becomes jam‑like; then mash further with a fork.
- 3Add the soft butter and brown sugar, stirring until fully combined, then remove the pan from the heat.
- 4Stir in the vanilla extract.
- 5Whisk in the eggs one at a time, ensuring each is fully incorporated before adding the next to avoid scrambling.
- 6Gently fold in the self‑raising flour, mixing just until no dry flour remains; avoid over‑mixing.
- 7Return the pan to very low heat, cover with a lid, and steam for 40–45 minutes until the pudding has risen and the top is set.
- 8While the pudding steams, prepare the toffee sauce: combine the canned caramel, 1 tbsp butter, and 50 ml boiling water in a small cup and stir until smooth and glossy.
- 9When the pudding is done, poke several holes across the surface with a skewer or fork.
- 10Pour the warm toffee sauce evenly over the pudding, allowing it to soak in.
- 11Serve each portion with a generous scoop of ice cream and a light sprinkle of flaky sea salt.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Simmer dates properly
Stir the dates and water occasionally while simmering for about 3 minutes until the mixture becomes jam‑like.
Add eggs gradually
Whisk the eggs one at a time, ensuring each is fully incorporated before adding the next.
Fold flour gently
Gently fold in the self‑raising flour just until no dry flour remains.
Steam covered on low heat
Return the pan to very low heat, cover, and steam for 40–45 minutes until the pudding has risen and the top is set.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make One Pan Sticky Toffee Pudding?
- About 1 hour in total: 15 minutes of prep and 45 minutes of cooking.
- How many servings does this One Pan Sticky Toffee Pudding recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this One Pan Sticky Toffee Pudding recipe come from?
- It was shared by Stewart Miller-White on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.