One-Pan Creamy Tomato Spinach Pasta – 35-Minute Recipe
A delicious and easy vegan pasta dish made with cherry tomatoes, spinach, garlic, and a creamy sauce, all cooked in one pan for a quick and satisfying meal.
Recipe by Dr. Vegan· Structured by ReelsMeals
From: Instagram(view original)
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ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
35 min estimated total time for 4 servings.
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Ingredients
- 1 cup cherry tomatoes
- 1 medium red onion
- 2 cups fresh spinach
- 3 cloves garlic
- 1/2 cup plant-based cream
- 1 cup veggie broth
- 8 oz tagliatelle
- 1 tsp herbs
- 1/4 tsp chili flakes
- 2 tbsp olive oil
- to taste none salt
- to taste none pepper
Instructions
- 1Heat the olive oil in a large pan over medium heat.
- 2Add the chopped red onion and cook until translucent, about 3-4 minutes.
- 3Add the minced garlic and cook for another minute, until fragrant.
- 4Add the halved cherry tomatoes and cook for about 5 minutes, until they start to release their juices.
- 5Add the veggie broth, plant-based cream, dried herbs, chili flakes, salt, and pepper. Stir to combine.
- 6Add the tagliatelle to the pan, stirring to coat the pasta with the sauce.
- 7Bring the mixture to a simmer and let cook for about 15-20 minutes, or until the pasta is al dente and the sauce has thickened.
- 8Stir in the fresh spinach leaves and let cook until wilted.
- 9Taste and adjust the seasoning as needed.
- 10Serve hot, garnished with additional herbs if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Sauté onion first
Cook the chopped red onion until translucent before adding garlic.
Coat pasta early
Stir the tagliatelle.
Add spinach at the end
Stir in fresh spinach leaves after the pasta is al dente.
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This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make One-Pan Creamy Tomato Spinach Pasta?
- About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.
- How many servings does this One-Pan Creamy Tomato Spinach Pasta recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this One-Pan Creamy Tomato Spinach Pasta recipe come from?
- It was shared by Dr. Vegan on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.