How long does it take to make One Pan Beef Stroganoff?

About 35 minutes in total: 15 minutes of prep and 20 minutes of cooking.

How many servings does this One Pan Beef Stroganoff recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this One Pan Beef Stroganoff recipe come from?

It was shared by Erin O'Brien on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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One Pan Beef Stroganoff – 35-Minute Recipe

Name: One Pan Beef Stroganoff – 35-Minute Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tsp avocado oil; 0.5 medium onion; 2 cloves garlic; 1.5 tsp salt; 2.5 cup beef broth; 1 cup half-and-half; 0.5 tsp black pepper; 1.5 tbsp cornstarch; 2 tsp parsley; 2 tsp Worcestershire sauce; 8 oz egg noodles; 0.375 cup sour cream; 0.375 cup Parmigiano-Reggiano

A comforting and flavorful one-pan beef stroganoff recipe, perfect for a weeknight dinner, featuring tender beef, creamy sauce, and al dente egg noodles.

Recipe by Erin O'Brien· Structured by ReelsMeals

From: Instagram(view original)

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One Pan Beef Stroganoff – 35-Minute Recipe

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Prep Time

15 min

Cook Time

20 min

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

35 min estimated total time for 4 servings.

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Ingredients

1 lb ground beef
2 tsp avocado oil
0.5 medium onion
2 cloves garlic
1 1/2 tsp salt
2 1/2 cup beef broth
1 cup half-and-half
1/2 tsp black pepper
1 1/2 tbsp cornstarch
2 tsp parsley
2 tsp Worcestershire sauce
8 oz egg noodles
3/8 cup sour cream
3/8 cup Parmigiano-Reggiano

Instructions

1
Bring a large pot of salted water to a boil and cook the egg noodles according to the package instructions until they are al dente.
2
While the noodles are cooking, heat the avocado oil in a large pan over medium-high heat.
3
Add the ground beef to the pan, breaking it up into small pieces as it cooks, until it is browned, about 5 minutes.
4
Add the chopped onion to the pan and cook until it is translucent, about 3-4 minutes.
5
Add the grated or finely chopped garlic to the pan and cook for 1 minute, until fragrant.
6
Stir in the cornstarch and cook for 1-2 minutes, until it is well combined with the beef and onion mixture.
7
Gradually add the beef broth to the pan, whisking constantly to avoid lumps, and bring the mixture to a boil.
8
Reduce the heat to low and simmer the mixture for 2-3 minutes, until it has thickened.
9
Stir in the half-and-half, parsley, Worcestershire sauce, salt, and black pepper, and cook for an additional 2 minutes, until the sauce is heated through.
10
Drain the cooked egg noodles and add them to the pan with the beef mixture, tossing to combine.
11
Season the beef and noodle mixture with salt and pepper to taste.
12
Serve the beef stroganoff hot, topped with a dollop of sour cream and a sprinkle of freshly grated Parmigiano-Reggiano cheese.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Cook noodles concurrently

Start the egg noodles in boiling water while the beef and vegetables are browning.

Whisk broth to avoid lumps

When adding beef broth, whisk constantly as directed.

Simmer just until thickened

Reduce heat to low and simmer for 2‑3 minutes; the sauce will thicken in this short period.

Add sour cream at serving

Top each serving with sour cream after plating, as the recipe specifies adding it as a garnish.

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