Nobu-Style Miso Salmon – 45-Minute Recipe
This Nobu-style miso salmon is a flavorful and flaky dish, perfect for special occasions or holiday meals. The combination of mirin, sake, and white miso paste creates a rich and savory sauce that complements the salmon beautifully.
Recipe by Just A Plate· Structured by ReelsMeals
From: Facebook(view original)
Rate this recipe
Save this recipe to your cookbook
Saving public recipes is free. Keep the source, add notes, and find it again without searching the feed.
Watch the recipe video
Video plays from the original creator's platform. View the original video
Prep Time
Cook Time
Servings
One recipe link, ready for anywhere
Use it in Instagram, TikTok, YouTube, email, or a creator bio. It always opens this recipe and keeps the original source attached.
Publishing this recipe elsewhere? Add a visible credit link back to this page.
Publisher & backlink kit+
Give publishers a useful, properly credited asset. Backlinks only happen when another site chooses to publish and credit it.
Download the card, upload it to Google Lens, then use the outreach message for relevant uncredited copies. Contact only sites that actually reuse the asset.
About this saved recipe
Source-aware card
ReelsMeals turns facebook.com into a kitchen-friendly checklist while keeping the original source attached.
Cooking context
45 min estimated total time for 4 servings.
Explore related saves
Ingredients
- 1/4 cup mirin
- 1/4 cup sake
- 1/3 cup white miso paste
- 1/3 cup cane sugar
- 2 lb salmon
Instructions
- 1Preheat the oven to 400°F (392°F).
- 2In a small saucepan, combine mirin, sake, white miso paste, and cane sugar.
- 3Whisk the mixture over medium heat until it's smooth and the sugar has dissolved.
- 4Bring the mixture to a simmer and cook for about 5 minutes, or until it thickens slightly.
- 5Remove the sauce from the heat and let it cool to room temperature.
- 6Place the salmon filets in a shallow dish and brush the cooled miso sauce evenly over both filets, making sure they're fully coated.
- 7Let the salmon marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 8Line a baking sheet with parchment paper or aluminum foil, and place the marinated salmon filets on it.
- 9Bake the salmon in the preheated oven for 12-15 minutes, or until it's cooked through and flakes easily with a fork.
- 10Remove the salmon from the oven and let it rest for a few minutes before serving.
- 11Serve the miso salmon hot, garnished with sliced green onions and sesame seeds if desired.
Helpful tips while cooking
AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.
Cool the sauce before brushing
Allow the miso sauce to reach room temperature before applying it to the salmon.
Marinate in the refrigerator
Refrigerate the coated salmon for at least 30 minutes to let the flavors absorb.
Line the baking sheet
Use parchment paper or foil on the sheet to prevent sticking and simplify cleanup.
Rest before serving
Let the baked salmon rest a few minutes after removal from the oven.
Made this recipe?
Tap a star to rate it — ratings help other cooks decide what to make next.
Rate this recipe
This recipe card was structured automatically from the original source. Always check the source for allergens or details the extraction may have missed.
Frequently asked questions
- How long does it take to make Nobu-Style Miso Salmon?
- About 45 minutes in total: 30 minutes of prep and 15 minutes of cooking.
- How many servings does this Nobu-Style Miso Salmon recipe make?
- This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.
- Where does this Nobu-Style Miso Salmon recipe come from?
- It was shared by Just A Plate on facebook.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.