How many servings does this No-Bake Tiramisu recipe make?

This recipe makes 4 servings as written; ingredient quantities on this page can be scaled.

Where does this No-Bake Tiramisu recipe come from?

It was shared by Sevilayskitchen❤️ on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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No-Bake Tiramisu Recipe

Name: No-Bake Tiramisu Recipe
Yield: 4 servings
Cuisine: Italian
Ingredients: 175 g ladyfingers; 175 g mascarpone cheese; 3 tbsp powdered sugar; 50 ml espresso; 200 ml whipped cream; 2 tbsp powdered sugar; 25 ml espresso

A quick, no‑bake tiramisu that captures the classic coffee‑and‑cream flavor. Lightly soaked ladyfingers are layered with a silky mascarpone mixture and a fluffy espresso‑infused whipped‑cream topping, then chilled to set. Perfect for a lazy afternoon indulgence.

Recipe by Sevilayskitchen❤️· Structured by ReelsMeals

From: Instagram(view original)

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Prep Time

10 min

Cook Time

N/A

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

10 min estimated total time for 4 servings.

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Ingredients

6 1/5 oz ladyfingers
6 1/5 oz mascarpone cheese

Cream Layer

0.85 cup whipped cream
2 tbsp powdered sugar
0.85 fl oz espresso

Instructions

1
Gather all ingredients and equipment: a shallow dish for dipping ladyfingers, a mixing bowl, a whisk or electric mixer, and a serving dish.
2
Prepare the espresso: brew a strong shot (about 50 ml) and let it cool to room temperature.
3
Lightly dip each ladyfinger into the cooled espresso—just a quick dunk so they stay moist but do not fall apart—and arrange a single layer in the bottom of the serving dish.
4
In a clean bowl, whisk the mascarpone cheese together with 1 tbsp of powdered sugar until the mixture is smooth and free of lumps.
5
In a separate bowl, whip the 200 ml of cream until soft peaks form.
6
Fold the remaining 2 tbsp of powdered sugar and the cooled espresso into the whipped cream, mixing gently until fully incorporated.
7
Spread the mascarpone‑sugar mixture evenly over the first layer of soaked ladyfingers.
8
Layer the espresso‑infused whipped cream on top of the mascarpone layer, smoothing it with a spatula.
9
If desired, add a second layer of espresso‑dipped ladyfingers and repeat the mascarpone and cream layers for a taller tiramisu.
10
Cover the dish tightly with plastic wrap and refrigerate for at least 2 hours, preferably longer, to allow the flavors to meld and the dessert to set.
11
Before serving, dust the top with a light sprinkling of additional powdered sugar or cocoa powder for garnish.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Quick dip for ladyfingers

Dip each ladyfinger briefly in the cooled espresso.

Smooth mascarpone mixture

Whisk the mascarpone with only 1 tbsp powdered sugar until the mixture is smooth and lump‑free.

Fold cream gently

After whipping the cream to soft peaks, fold in the remaining powdered sugar and espresso until fully incorporated.

Chill to set

Cover tightly and refrigerate for at least 2 hours before serving to allow the dessert to set.

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