How many servings does this No-Bake Lactation Cookies recipe make?

This recipe makes 36 servings as written; ingredient quantities on this page can be scaled.

Where does this No-Bake Lactation Cookies recipe come from?

It was shared by Jade on instagram.com. ReelsMeals structured the original post into this step-by-step card; the original is linked above.

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No-Bake Lactation Cookies Recipe

Name: No-Bake Lactation Cookies Recipe
Yield: 36 servings
Ingredients: 2 cup Rolled Oats; 1 cup Creamy Peanut Butter; 0.5 cup Semi-Sweet Chocolate Chips; 0.5 cup Pure Honey; 0.5 cup Chia Seeds or Ground Flaxseeds; 1 tbsp Pure Vanilla Extract; 4 tbsp Brewer's Yeast

These no-bake lactation cookies are a healthy and delicious snack designed to support milk production in new mothers. Made with rolled oats, peanut butter, and brewer's yeast, they are easy to make and can be frozen for later use. Perfect for a quick energy boost while breastfeeding.

Recipe by Jade· Structured by ReelsMeals

From: Instagram(view original)

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Prep Time

15 min

Cook Time

N/A

Servings

About this saved recipe

Source-aware card

ReelsMeals turns instagram.com into a kitchen-friendly checklist while keeping the original source attached.

Cooking context

15 min estimated total time for 36 servings.

Explore related saves

Lactation Cookies Breastfeeding Snack No-Bake Healthy Snack

Ingredients

2 cup Rolled Oats
1 cup Creamy Peanut Butter
1/2 cup Semi-Sweet Chocolate Chips
1/2 cup Pure Honey
1/2 cup Chia Seeds or Ground Flaxseeds
1 tbsp Pure Vanilla Extract
4 tbsp Brewer's Yeast

Instructions

1
In a large mixing bowl, combine the rolled oats, creamy peanut butter, and pure honey. Mix until well combined and a dough forms.
2
Fold in the semi-sweet chocolate chips, chia seeds or ground flaxseeds, and pure vanilla extract until they are evenly distributed throughout the dough.
3
Add the brewer's yeast to the dough and mix until it is fully incorporated.
4
Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to allow the flavors to meld and the dough to firm up.
5
Once the dough is chilled, use a cookie scoop or your hands to form the dough into balls, about 1 inch in diameter. You should end up with around 36 balls.
6
Place the balls onto a baking sheet lined with parchment paper and refrigerate for an additional 10-15 minutes to set.
7
Serve the no-bake lactation cookies chilled, straight from the refrigerator. You can store them in an airtight container in the refrigerator for up to 5 days or freeze them for up to 2 months.
8
If freezing, simply place the cookies in a single layer in a freezer-safe bag or container and store in the freezer. When you're ready to eat one, simply thaw at room temperature or in the refrigerator.

Helpful tips while cooking

AI-assisted notes grounded in this recipe's ingredients, timings, and method—not additional creator instructions.

Chill dough before shaping

Refrigerate the mixed dough for at least 30 minutes before forming balls.

Set shaped cookies

After forming the balls, refrigerate them for an additional 10‑15 minutes to firm up.

Use a cookie scoop for uniform size

Form the chilled dough into 1‑inch balls with a scoop or hands for consistent cookies.

Store properly for freshness

Keep cookies in an airtight container in the refrigerator up to 5 days or freeze for up to 2 months.

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